Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Franca Marangoni"'
Autor:
Andrea Poli, Franca Marangoni
Publikováno v:
The Lancet Regional Health. Europe, Vol 46, Iss , Pp 101059- (2024)
Externí odkaz:
https://doaj.org/article/3f2c9b6e957742ae9ebd946dee7dec05
Publikováno v:
The Lancet Regional Health. Europe, Vol 38, Iss , Pp 100863- (2024)
Externí odkaz:
https://doaj.org/article/8b60c71bdab340a98de83bca8e5aba4a
Autor:
Marie-Louise Syrén, Stefano Turolo, Erika Adalgisa de Marco, Valentina De Cosmi, Patrizia Risé, Franca Marangoni, Dario Guido Minoli, Gianantonio Manzoni, Carlo Agostoni
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-9 (2022)
Abstract Background Relatively little is known about the physiological whole blood fatty acid composition in young people. Likewise, few studies have addressed the question of correlations between Mediterranean diet (MedDiet) adherence and blood fatt
Externí odkaz:
https://doaj.org/article/3ce8ee483e31487da9c09d7844a3d573
Autor:
Daniela Martini, Franca Marangoni, Alessandro Banterle, Lorenzo Maria Donini, Gabriele Riccardi, Andrea Poli, Nicoletta Pellegrini
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to
Externí odkaz:
https://doaj.org/article/74e9876b852b4ac6b3d7f5347d93a81f
Autor:
Luisa Pellegrino, Franca Marangoni, Giovanna Muscogiuri, Paolo D’Incecco, Guillaume T. Duval, Cedric Annweiler, Annamaria Colao
Publikováno v:
Molecules, Vol 26, Iss 17, p 5289 (2021)
Vitamin D is essential in assuring bone health at all stages of life, but its non-skeletal effects are also essential: This vitamin impacts the physiology of the immune system, skeletal muscles and adipose tissue, glucose metabolism, skin, cardiovasc
Externí odkaz:
https://doaj.org/article/ddf26eab6d2d450e96963cb66f36c05a
Autor:
Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-11 (2015)
The relationship between the consumption of meat and health is multifaceted, and it needs to be analyzed in detail, with specific attention to the relevant differences that characterize the effects of the different meat types, as yet considered by on
Externí odkaz:
https://doaj.org/article/a40c1da482d843d89854b6916a0f8131
Autor:
Claudia Penzavecchia, Patrizia Todisco, Luca Muzzioli, Andrea Poli, Franca Marangoni, Eleonora Poggiogalle, Anna Maria Giusti, Andrea Lenzi, Alessandro Pinto, Lorenzo Maria Donini
Publikováno v:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 27:3037-3051
Background Front-of-Pack Nutritional Labels are considered a useful tool to help consumers orient themselves in their food choices and direct their behavior toward a healthier diet. FOPNL development and use are part of a framework that includes cogn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ae08f1695d282b389c5bda17346f33
https://doi.org/10.1007/s40519-022-01507-2
https://doi.org/10.1007/s40519-022-01507-2
Autor:
Nisoli, Michele O. Carruba, Maurizio Ragni, Chiara Ruocco, Sofia Aliverti, Marco Silano, Andrea Amico, Concetta M. Vaccaro, Franca Marangoni, Alessandra Valerio, Andrea Poli, Enzo
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 5230
Over the past decades, a generalised increase in food portion sizes has probably contributed to the growing global obesity epidemic. Increasing awareness of appropriate portion sizes could contribute to reversing this trend through better control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a30465135a8e673ddd192bf83d3b30b9
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:141-148
Diet is an important contributor to human health and public health bodies are issuing guidelines aimed at favouring healthy food choices. The aim of our paper is to discuss the aspects underlying the concept of nutrient profiles, that is, defining le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2dcffc897b76684571792b7e2bc44e3
https://doi.org/10.1080/09637486.2021.1937958
https://doi.org/10.1080/09637486.2021.1937958
Autor:
Francesco Visioli, Franca Marangoni, Vincenzo Fogliano, Daniele Del Rio, J. Alfredo Martinez, Gunter Kuhnle, Judith Buttriss, Hugo Da Costa Ribeiro, Dennis Bier, Andrea Poli
Publikováno v:
Nutrition Research Reviews
Nutrition Research Reviews (2022)
Nutrition Research Reviews (2022)
The NOVA classification of food items has become increasingly popular and is being used in several observational studies as well as in nutritional guidelines and recommendations. We propose that there is a need for this classification and its use in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd4593659fc7a4c9c0f13d038dbcb21
https://research.wur.nl/en/publications/the-ultra-processed-foods-hypothesis-a-product-processed-well-bey
https://research.wur.nl/en/publications/the-ultra-processed-foods-hypothesis-a-product-processed-well-bey
