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Autor:
Zuhaida Mohd-Zaki, Juan R. Bastidas-Oyanedel, Yang Lu, Robert Hoelzle, Steven Pratt, Fran R. Slater, Damien J. Batstone
Publikováno v:
Microorganisms, Vol 4, Iss 1, p 2 (2016)
Mixed culture anaerobic fermentation generates a wide range of products from simple sugars, and is potentially an effective process for producing renewable commodity chemicals. However it is difficult to predict product spectrum, and to control the p
Externí odkaz:
https://doaj.org/article/7592b6858d6b41e5b78562d39beb4be0