Výsledky vyhledávání - "Françoise Popot"

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Autor: Claire Cherbuy, P. Vaugelade, Béatrice Darcy-Vrillon, Corentin Babakissa, Françoise Popot, F. Bernard, Claude Andrieux, Virginie Colomb, Pierre-Henri Duée, Claude Ricour, Odile Corriol

Publikováno v: Digestive Diseases and Sciences. 48:1339-1345

Large intestinal fermentation and nutrient metabolism in colonocytes were investigated in a rat model of enteral feeding. Male Wistar rats (240–280 g) were submitted to 7 or 14 days of treatment: intragastric feeding (elemental formula) versus oral

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2763ddd1a78cba7ee9b734a834a3a2c4
https://doi.org/10.1023/a:1024115411253

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Autor: Jean-Claude Meslin, P. Vaissade, Michel Viso, Lionelle Nugon-Baudon, Odette Szylit, Sylvie Rabot, Françoise Popot

Publikováno v: Digestive Diseases and Sciences. 45:1687-1695

The purpose of this work was to assess the influence of microgravity on several endogenous and microbial parameters of digestive physiology. On the occasion of two Spacelab Life Sciences missions, SLS-1 (a 9-day space flight) and SLS-2 (a 14-day spac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::603eee5b2735dc3a5a77caf5504cfb7e
https://doi.org/10.1023/a:1005508532629

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Differential influence of butyrate concentration on proximal and distal colonic mucosa in rats born germ-free and associated with a strain of Clostridium paraputrificum

Autor: Martine Bensaada, Françoise Popot, Jean-Claude Meslin, Claude Andrieux

Publikováno v: Comparative Biochemistry and Physiology-Part A: Molecular and Integrative Physiology
Comparative Biochemistry and Physiology-Part A: Molecular and Integrative Physiology, Elsevier, 2001, 128A (2), pp.379-384

In vivo influence of butyrate in colonic mucosa was studied using a model of gnotobiotic rats monoassociated with a Clostridium paraputrificum. Rats were fed a diet containing increasing amounts of non-digestible carbohydrates, the fermentation of wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52976f59e973d31804480915cb38e91a
https://hal.inrae.fr/hal-02674513

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Ulva lactuca is poorly fermented but alters bacterial metabolisms in rats inoculated with human faecal flora from methane and non-methane producers

Autor: Claude Andrieux, Anne-Marie Houari, Anne Hibert, Martine Bensaada, Françoise Popot, Odette Szylit

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 1998, 77, pp.25-30

In vivo fermentation of Ulva lactuca was studied in previously germ-free rats inoculated with human flora obtained from non-, low- and high-methane producers (groups NMP, LMP and HMP, respectively), in comparison to germ-free rats. Rats were fed eith

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2eacb03651597ec3aa33e74a75012e
https://hal.inrae.fr/hal-02692362

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Effects of chair-restraint on gastrointestinal transit time and colonic fermentation in male rhesus monkey (Macaca mulatta)

Autor: Sylvie Rabot, Martine Bensaada, Françoise Popot, Odette Szylit, Michel Viso, Franck Martin, Jean-Pierre Blanquie, Nancy D. Searby, P. Vaissade

Publikováno v: Journal of Medical Primatology
Journal of Medical Primatology, Wiley, 1997, 26 (4), pp.190-195

The incidence of an 18 day chair-restraint on the digestive physiology of male rhesus monkey was investigated for space research purposes, comparing four trained restraint subjects with two vivarium controls. Chair-restraint induced a 2.5-fold accele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd99415266b4b88da1d391c6862a173e
https://hal.inrae.fr/hal-02688888

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Degradation and fermentation of alpha-gluco-oligosaccharides by bacterial strains from human colon: in vitro and in vivo studies in gnotobiotic rats

Autor: Françoise Popot, Zakia Djouzi, S. Somarriba, Vincent Pascal Pelenc, Pierre Monsan, Claude Andrieux, F. Paul, Odette Szylit

Publikováno v: The Journal of applied bacteriology. 79(2)

Z. DJOUZI, C. ANDRIEUX, V. PELENC, S. SOMARRIBA, F. POPOT, F. PAUL, P. MONSAN AND O. SZYLIT. 1995. The ability of several human gut bacteria to break down α-1,2 and α-1,6 glycosidic linkages in α-gluco-oligosaccharides (GOS) was investigated in vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2e050ca564b64131bc7e9d43dc321a
https://pubmed.ncbi.nlm.nih.gov/7592106

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Effects of galacto-oligosaccharide and bacterial status on mucin distribution in mucosa and on large intestine fermentation in rats

Autor: Odette Szylit, Martine Bensaada, Jean-Claude Meslin, Takashi Sakata, P. Beaumatin, Françoise Popot, Claude Andrieux, M. Durand

Publikováno v: Scopus-Elsevier
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 1993, 69, pp.903-912

The purpose of the present paper was to study the effects of a dietary undigestible carbohydrate and intestinal microflora on mucin distribution (neutral, acid, sulphonated), glycolytic activities: η-D-galactosidase (EC3.2.1.23),N-acetyl-η-D-galact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2a73f0c4c015b52acd7ef9a91e18c1d
https://pubmed.ncbi.nlm.nih.gov/8329364

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