Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Françoise Popot"'
Autor:
Claire Cherbuy, P. Vaugelade, Béatrice Darcy-Vrillon, Corentin Babakissa, Françoise Popot, F. Bernard, Claude Andrieux, Virginie Colomb, Pierre-Henri Duée, Claude Ricour, Odile Corriol
Publikováno v:
Digestive Diseases and Sciences. 48:1339-1345
Large intestinal fermentation and nutrient metabolism in colonocytes were investigated in a rat model of enteral feeding. Male Wistar rats (240–280 g) were submitted to 7 or 14 days of treatment: intragastric feeding (elemental formula) versus oral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2763ddd1a78cba7ee9b734a834a3a2c4
https://doi.org/10.1023/a:1024115411253
https://doi.org/10.1023/a:1024115411253
Autor:
Jean-Claude Meslin, P. Vaissade, Michel Viso, Lionelle Nugon-Baudon, Odette Szylit, Sylvie Rabot, Françoise Popot
Publikováno v:
Digestive Diseases and Sciences. 45:1687-1695
The purpose of this work was to assess the influence of microgravity on several endogenous and microbial parameters of digestive physiology. On the occasion of two Spacelab Life Sciences missions, SLS-1 (a 9-day space flight) and SLS-2 (a 14-day spac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603eee5b2735dc3a5a77caf5504cfb7e
https://doi.org/10.1023/a:1005508532629
https://doi.org/10.1023/a:1005508532629
Publikováno v:
Comparative Biochemistry and Physiology-Part A: Molecular and Integrative Physiology
Comparative Biochemistry and Physiology-Part A: Molecular and Integrative Physiology, Elsevier, 2001, 128A (2), pp.379-384
Comparative Biochemistry and Physiology-Part A: Molecular and Integrative Physiology, Elsevier, 2001, 128A (2), pp.379-384
In vivo influence of butyrate in colonic mucosa was studied using a model of gnotobiotic rats monoassociated with a Clostridium paraputrificum. Rats were fed a diet containing increasing amounts of non-digestible carbohydrates, the fermentation of wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52976f59e973d31804480915cb38e91a
https://hal.inrae.fr/hal-02674513
https://hal.inrae.fr/hal-02674513
Autor:
Claude Andrieux, Anne-Marie Houari, Anne Hibert, Martine Bensaada, Françoise Popot, Odette Szylit
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 1998, 77, pp.25-30
Journal of the Science of Food and Agriculture, Wiley, 1998, 77, pp.25-30
In vivo fermentation of Ulva lactuca was studied in previously germ-free rats inoculated with human flora obtained from non-, low- and high-methane producers (groups NMP, LMP and HMP, respectively), in comparison to germ-free rats. Rats were fed eith
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2eacb03651597ec3aa33e74a75012e
https://hal.inrae.fr/hal-02692362
https://hal.inrae.fr/hal-02692362
Autor:
Sylvie Rabot, Martine Bensaada, Françoise Popot, Odette Szylit, Michel Viso, Franck Martin, Jean-Pierre Blanquie, Nancy D. Searby, P. Vaissade
Publikováno v:
Journal of Medical Primatology
Journal of Medical Primatology, Wiley, 1997, 26 (4), pp.190-195
Journal of Medical Primatology, Wiley, 1997, 26 (4), pp.190-195
The incidence of an 18 day chair-restraint on the digestive physiology of male rhesus monkey was investigated for space research purposes, comparing four trained restraint subjects with two vivarium controls. Chair-restraint induced a 2.5-fold accele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd99415266b4b88da1d391c6862a173e
https://hal.inrae.fr/hal-02688888
https://hal.inrae.fr/hal-02688888
Autor:
Françoise Popot, Zakia Djouzi, S. Somarriba, Vincent Pascal Pelenc, Pierre Monsan, Claude Andrieux, F. Paul, Odette Szylit
Publikováno v:
The Journal of applied bacteriology. 79(2)
Z. DJOUZI, C. ANDRIEUX, V. PELENC, S. SOMARRIBA, F. POPOT, F. PAUL, P. MONSAN AND O. SZYLIT. 1995. The ability of several human gut bacteria to break down α-1,2 and α-1,6 glycosidic linkages in α-gluco-oligosaccharides (GOS) was investigated in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2e050ca564b64131bc7e9d43dc321a
https://pubmed.ncbi.nlm.nih.gov/7592106
https://pubmed.ncbi.nlm.nih.gov/7592106
Autor:
Odette Szylit, Martine Bensaada, Jean-Claude Meslin, Takashi Sakata, P. Beaumatin, Françoise Popot, Claude Andrieux, M. Durand
Publikováno v:
Scopus-Elsevier
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 1993, 69, pp.903-912
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 1993, 69, pp.903-912
The purpose of the present paper was to study the effects of a dietary undigestible carbohydrate and intestinal microflora on mucin distribution (neutral, acid, sulphonated), glycolytic activities: η-D-galactosidase (EC3.2.1.23),N-acetyl-η-D-galact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2a73f0c4c015b52acd7ef9a91e18c1d
https://pubmed.ncbi.nlm.nih.gov/8329364
https://pubmed.ncbi.nlm.nih.gov/8329364
Autor:
Liu, Yaru1,2 (AUTHOR), Duan, Hui1,2 (AUTHOR), Chen, Ying1,2 (AUTHOR), Zhang, Chengcheng1,2 (AUTHOR), Zhao, Jianxin1,2,3,4 (AUTHOR), Narbad, Arjan4,5 (AUTHOR), Tian, Fengwei1,2,4 (AUTHOR), Zhai, Qixiao1,2,4 (AUTHOR), Yu, Leilei1,2,4 (AUTHOR) edyulei@126.com, Chen, Wei1,2,3,4 (AUTHOR)
Publikováno v:
iMeta. Nov2023, Vol. 2 Issue 4, p1-18. 18p.