Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Françoise Leprince"'
Autor:
Sophie Rolland, Françoise Leprince, Solenn Guichard, Françoise Le Cahérec, Anne Laperche, Nathalie Nesi
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 111163- (2024)
Winter oilseed rape (WOSR, Brassica napus L.) is the third largest oil crop worldwide that also provides a source of high quality plant-based proteins. Nitrogen (N) and carbon (C) play a key role in plant growth. Determination of N and C contents of
Externí odkaz:
https://doaj.org/article/5d507190a8a84f1ba75290b2209d92ce
Autor:
Françoise Le Caherec, Vanessa Clouet, Sophie Rolland, Anne-Marie Denis, Françoise Leprince, Alain Bouchereau
Publikováno v:
HAL
21st Crucifer Genetics Conference-Brassica 2018
21st Crucifer Genetics Conference-Brassica 2018, Jul 2018, Saint Malo, France
21st Crucifer Genetics Conference-Brassica 2018
21st Crucifer Genetics Conference-Brassica 2018, Jul 2018, Saint Malo, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::922c776ac1977bae549fd8b73c24ac7e
https://hal.archives-ouvertes.fr/hal-03239255
https://hal.archives-ouvertes.fr/hal-03239255
Autor:
Françoise Leprince, Xavier Machuron-Mandard, Maxime C. Bridoux, Frédéric Progent, Hélène Malandain
Publikováno v:
Analytica chimica acta. 869
A novel hyphenated technique, namely the combination of stir bar sorptive extraction (SBSE) with isotope dilution direct analysis in real time (DART) Orbitrap™ mass spectrometry (OT-MS) is presented for the extraction of phosphoric acid alkyl ester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b67240b837e7df2542d65fc1ed28d19
https://pubmed.ncbi.nlm.nih.gov/25818134
https://pubmed.ncbi.nlm.nih.gov/25818134
Autor:
Nathalie Marnet, Alessandra Maia-Grondard, Jean-Marc Routaboul, Françoise Leprince, Nathalie Nesi, Michel Renard, Bathilde Auger, Véronique Gautier, Sylvain Guyot
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩
Journal of Agricultural and Food Chemistry, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩
Journal of Agricultural and Food Chemistry, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩
Proanthocyanidins (PAs) are seed coat flavonoids that impair the digestibility of Brassica napus meal. Development of low-PA lines is associated with a high-quality meal and with increased contents in oil and proteins, but requires better knowledge o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03a5b2ecff47686b8738d0ef7038fa72
https://hal.archives-ouvertes.fr/hal-01203863
https://hal.archives-ouvertes.fr/hal-01203863
Publikováno v:
Journal of Human Evolution. 12:145-148
Serum protein groups and red blood cell enzymes were studied in a population of 125 unrelated Chinese men and women of the Macao Region. In most systems the results were similar to those already reported, but differencies were found in the GPT system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6591fa565dc636d07623a7cc7a6a0f9
https://doi.org/10.1016/s0047-2484(83)80019-0
https://doi.org/10.1016/s0047-2484(83)80019-0