Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Françoise Leprince"'
1
Akademický článek
A comprehensive dataset of near infrared spectroscopy measurements to predict nitrogen and carbon contents in a wide range of tissues from Brassica napus plants grown under contrasted environmentsDataverse
Autor: Sophie Rolland, Françoise Leprince, Solenn Guichard, Françoise Le Cahérec, Anne Laperche, Nathalie Nesi
Publikováno v: Data in Brief, Vol 57, Iss , Pp 111163- (2024)
Winter oilseed rape (WOSR, Brassica napus L.) is the third largest oil crop worldwide that also provides a source of high quality plant-based proteins. Nitrogen (N) and carbon (C) play a key role in plant growth. Determination of N and C contents of
Externí odkaz: https://doaj.org/article/5d507190a8a84f1ba75290b2209d92ce
Zobrazit plný text záznamu
3
Quantitative analysis of phosphoric acid esters in aqueous samples by isotope dilution stir-bar sorptive extraction combined with direct analysis in real time (DART)-Orbitrap mass spectrometry
Autor: Françoise Leprince, Xavier Machuron-Mandard, Maxime C. Bridoux, Frédéric Progent, Hélène Malandain
Publikováno v: Analytica chimica acta. 869
A novel hyphenated technique, namely the combination of stir bar sorptive extraction (SBSE) with isotope dilution direct analysis in real time (DART) Orbitrap™ mass spectrometry (OT-MS) is presented for the extraction of phosphoric acid alkyl ester
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b67240b837e7df2542d65fc1ed28d19
https://pubmed.ncbi.nlm.nih.gov/25818134
Zobrazit plný text záznamu
4
A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L
Autor: Nathalie Marnet, Alessandra Maia-Grondard, Jean-Marc Routaboul, Françoise Leprince, Nathalie Nesi, Michel Renard, Bathilde Auger, Véronique Gautier, Sylvain Guyot
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩
Journal of Agricultural and Food Chemistry, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩
Proanthocyanidins (PAs) are seed coat flavonoids that impair the digestibility of Brassica napus meal. Development of low-PA lines is associated with a high-quality meal and with increased contents in oil and proteins, but requires better knowledge o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03a5b2ecff47686b8738d0ef7038fa72
https://hal.archives-ouvertes.fr/hal-01203863
Zobrazit plný text záznamu
5
Hemotypology of a Chinese population
Autor: J. Ruffié, Françoise Leprince, Jeanine Seger
Publikováno v: Journal of Human Evolution. 12:145-148
Serum protein groups and red blood cell enzymes were studied in a population of 125 unrelated Chinese men and women of the Macao Region. In most systems the results were similar to those already reported, but differencies were found in the GPT system
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6591fa565dc636d07623a7cc7a6a0f9
https://doi.org/10.1016/s0047-2484(83)80019-0
Zobrazit plný text záznamu
9
Elektronická kniha
Dictionary of French Family Names in North America: Onomastics and Genealogy
Autor: Marc Picard, Author
This dictionary contains data not only on the origins of French surnames in Québec and Acadia, a great many of which eventually spread to many parts of North America, but also on those which arrived in the United States directly from various French-
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje