Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Françoise Gavini"'
Publikováno v:
Journal of Food Protection
Journal of Food Protection, International Association for Food Protection, 1997, 60 (5), pp.544-547
Journal of Food Protection, International Association for Food Protection, 1997, 60 (5), pp.544-547
The effect was studied of supplementing the recovery medium with lysozyme, glucose, NaCl, and MgSO4 on the apparent heat resistance of four strains of Bacillus cereus. The composition of an optimal medium (allowing the germination and growth of all s
Autor:
Christine Franssen, Françoise Gavini, Véronique Delcenserie, Henri Beerens, Odile Tresse, Georges Daube
Publikováno v:
Systematic and Applied Microbiology
Systematic and Applied Microbiology, Elsevier, 2007, 30 (5), pp.381-9. ⟨10.1016/j.syapm.2007.01.004⟩
Systematic and Applied Microbiology, Elsevier, 2007, 30 (5), pp.381-9. ⟨10.1016/j.syapm.2007.01.004⟩
International audience; A new Bifidobacterium species is described based on the study of ten Gram-positive strains with fructose-6-phosphate phosphoketolase activity. They are part of a phenotypic group comprising 141 strains isolated from raw milk a
Publikováno v:
Systematic and Applied Microbiology. 30:16-26
Two anaerobic bacteria involved in the conversion of the plant lignan secoisolariciresinol diglucoside were isolated from faeces of a healthy male adult. The first isolate, strain SDG-Mt85-3Db, was a mesophilic strictly anaerobic Gram-positive helica
Publikováno v:
Journal of Microbiological Methods. 61:55-67
Bifidobacteria are well known for their beneficial effects on health and are used as probiotics in food and pharmaceutical products. As they form one of the most important groups in both human and animal feces, their use as fecal indicator organisms
Publikováno v:
Journal of Food Protection
Journal of Food Protection, International Association for Food Protection, 2002, 65 (12), pp.1930-1936
Journal of Food Protection, International Association for Food Protection, 2002, 65 (12), pp.1930-1936
The effect of thermal treatment on the heat resistance of Bacillus cereus spores and their ability to germinate and grow under more or less adverse conditions during sporulation was investigated. Spores produced by sporulating cells subjected to a mi
Publikováno v:
Current Microbiology
Current Microbiology, Springer Verlag, 1996, 32 (6), pp.301-307
Current Microbiology, Springer Verlag, 1996, 32 (6), pp.301-307
Lactose was fermented but not assimilated by the strain Bifidobacterium bifidum DSM 20082. The sugar uptake was measured with lactose 14C. Km and V(max) values were respectively 2.6 mM and 12.11 nmol/min/mg of cell protein. The lactose transport syst
Publikováno v:
BMC Microbiology
BMC Microbiology (11), . (2011)
BMC Microbiology, Vol 11, Iss 1, p 178 (2011)
BMC Microbiology, BioMed Central, 2011, 11, ⟨10.1186/1471-2180-11-178⟩
BMC Microbiology (11), . (2011)
BMC Microbiology, Vol 11, Iss 1, p 178 (2011)
BMC Microbiology, BioMed Central, 2011, 11, ⟨10.1186/1471-2180-11-178⟩
Background The contamination of raw milk cheeses (St-Marcellin and Brie) from two plants in France was studied at several steps of production (raw milk, after addition of rennet - St-Marcellin - or after second maturation - Brie -, after removal from
Publikováno v:
Anaerobe
Anaerobe, Elsevier Masson, 2000, 6 (2), pp.65-67
Anaerobe, Elsevier Masson, 2000, 6 (2), pp.65-67
Among 84 strains of bifidobacteria tested, 62%, belonging to animal species, decreased in count by less than one log 10 unit after 4 days of contact with air at a temperature of 20°C. When 10 strains each of B. pseudolongum subsp. pseudolongum and B
Autor:
A Beji, Joris Mergaert, D Izard, H. J. J. Van Vuuren, Françoise Gavini, Karel Kersters, M Hamze
Publikováno v:
International Journal of Food Microbiology. 13:63-68
The species Rahnella aquatilis has been isolated mostly from water, soil, and, in a few cases, from human clinical specimens; little is known about its ecological role. The application of polyacrylamide gel electrophoresis of soluble proteins, DNA-DN
Autor:
Françoise Gavini, Pascale Lepercq, Marion Leclerc, Philippe Gérard, Catherine Juste, Pierre Raibaud
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, 2007, 73 (18), pp.5742-5749. ⟨10.1128/AEM.02806-06⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2007, 73 (18), pp.5742-5749. ⟨10.1128/AEM.02806-06⟩
Applied and Environmental Microbiology 18 (73), 5742-5749. (2007)
Applied and Environmental Microbiology, 2007, 73 (18), pp.5742-5749. ⟨10.1128/AEM.02806-06⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2007, 73 (18), pp.5742-5749. ⟨10.1128/AEM.02806-06⟩
Applied and Environmental Microbiology 18 (73), 5742-5749. (2007)
The microbial community in the human colon contains bacteria that reduce cholesterol to coprostanol, but the species responsible for this conversion are still unknown. We describe here the first isolation and characterization of a cholesterol-reducin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cdec532580159913e14f0f42ba7750
https://hal.science/hal-01608615
https://hal.science/hal-01608615