Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Françoise Gauchard"'
Publikováno v:
EFSA Supporting Publications. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::794a022dfb1aca459f6aa15661f4290c
https://doi.org/10.2903/sp.efsa.2018.en-1475
https://doi.org/10.2903/sp.efsa.2018.en-1475
Autor:
Katell Rivoal, Gwenaëlle Mourand, Emmanuelle Houard, Ségolène Quesne, Valérie Rose, Isabelle Kempf, Sandra Rouxel, Muriel Guyard-Nicodème, Marianne Chemaly, Françoise Gauchard, Laurent Guillier
Publikováno v:
International Journal of Food Microbiology. 203:8-14
Campylobacter was detected in 76% of broiler meat products collected in retail outlets during a monitoring plan carried out in France throughout 2009. Campylobacter jejuni was the most prevalent species (64.7% of products being contaminated). The 175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c5b7c0363debe3fd10e042f3399550
https://doi.org/10.1016/j.ijfoodmicro.2015.02.013
https://doi.org/10.1016/j.ijfoodmicro.2015.02.013
Publikováno v:
Journal of Food Protection. 74:302-310
In 2008, the French Institute for Public Health Surveillance reported an increase in the number of histamine food poisoning outbreaks and cases in France. The aim of this study was to propose a new monitoring plan for characterizing consumers' exposu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f1d7ae1dc4664de77ed73330d68251
https://doi.org/10.4315/0362-028x.jfp-10-234
https://doi.org/10.4315/0362-028x.jfp-10-234
Autor:
Fanny Héraud, Tristan Lorino, Nawel Bemrah, Jean-Michel Poul, Jean Marc Frémy, Françoise Gauchard, Claude Lambré, Mostafa Ould Elhkim
Publikováno v:
Regulatory Toxicology and Pharmacology. 47:308-316
Tartrazine is an artificial azo dye commonly used in human food and pharmaceutical products. Since the last assessment carried out by the JECFA in 1964, many new studies have been conducted, some of which have incriminated tartrazine in food intolera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07f7f96c32eadf391060648b7ed6816
https://doi.org/10.1016/j.yrtph.2006.11.004
https://doi.org/10.1016/j.yrtph.2006.11.004
Autor:
Mostafa Ould, Elhkim, Fanny, Héraud, Nawel, Bemrah, Françoise, Gauchard, Tristan, Lorino, Claude, Lambré, Jean Marc, Frémy, Jean-Michel, Poul
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 47(3)
Tartrazine is an artificial azo dye commonly used in human food and pharmaceutical products. Since the last assessment carried out by the JECFA in 1964, many new studies have been conducted, some of which have incriminated tartrazine in food intolera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b80b62a4495cda132a93c0e8579e22cf
https://pubmed.ncbi.nlm.nih.gov/17218045
https://pubmed.ncbi.nlm.nih.gov/17218045