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Publikováno v:
International Journal of Food Science & Technology. 29:153-159
Three international trials on the use of electron paramagnetic resonance (EPR) to detect irradiated meats containing bone were sponsored as part of a coordinated research programme by the International Atomic Energy Agency. In these trials, 11 labora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57d6db410cd839f86a1521702a6537d
https://doi.org/10.1111/j.1365-2621.1994.tb02056.x
https://doi.org/10.1111/j.1365-2621.1994.tb02056.x
