Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Françoise, Cochet"'
Autor:
Tales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, Monique Ferrary Americo, Andria dos Santos Freitas, Marcus Vinicius Canário Viana, Luís Cláudio Lima de Jesus, Ligia Carolina da Silva Prado, Nathalie Daniel, Olivia Ménard, Marie-Françoise Cochet, Didier Dupont, Julien Jardin, Amanda Dias Borges, Simone Odília Antunes Fernandes, Valbert Nascimento Cardoso, Bertram Brenig, Enio Ferreira, Rodrigo Profeta, Flavia Figueira Aburjaile, Rodrigo Dias Oliveira de Carvalho, Philippe Langella, Yves Le Loir, Claire Cherbuy, Gwénaël Jan, Vasco Azevedo, Éric Guédon
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-30 (2023)
Abstract Background Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen colonization, possess immunomodulatory effects, enhance gut barrier functional
Externí odkaz:
https://doaj.org/article/08475ac01ca04331a1d48f1365dc3ec3
Autor:
Florence Baron, Marie-Françoise Cochet, Mariah Alabdeh, Catherine Guérin-Dubiard, Michel Gautier, Françoise Nau, Simon C. Andrews, Sylvie Bonnassie, Sophie Jan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its occurrence as the major food-borne pathogen associated with the consumption of eggs and egg pro
Externí odkaz:
https://doaj.org/article/40bb1ecfc60c4d918ba6068266948577
Autor:
Julie Legros, Sophie Jan, Sylvie Bonnassie, Michel Gautier, Thomas Croguennec, Stéphane Pezennec, Marie-Françoise Cochet, Françoise Nau, Simon C. Andrews, Florence Baron
Publikováno v:
Foods, Vol 10, Iss 4, p 823 (2021)
Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of defensive systems, many of which reside in the egg white. However, despite improved control of egg
Externí odkaz:
https://doaj.org/article/843b3321a62b405da0ee42eaca5c1c23
Autor:
Florence Baron, Sylvie Bonnassie, Mariah Alabdeh, Marie-Françoise Cochet, Françoise Nau, Catherine Guérin-Dubiard, Michel Gautier, Simon C. Andrews, Sophie Jan
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Chicken egg white protects the embryo from bacterial invaders by presenting an assortment of antagonistic activities that combine together to both kill and inhibit growth. The key features of the egg white anti-bacterial system are iron restriction,
Externí odkaz:
https://doaj.org/article/89385ae5a4fc4b5dbab20d91e73d4582
Autor:
Stefano Nebbia, Olivia Ménard, Marie-Françoise Cochet, Gwénaële Henry, Nathalie Daniel, Lorraine Moran, Kate Lennon, Grainne Dollard, Cian Moloney, Michelle Collins, François Morgan, Didier Dupont
Publikováno v:
Food Research International. 167:112716
Autor:
Françoise Nau, Thomas Croguennec, Stéphane Pezennec, Marie-Françoise Cochet, Julie Legros, Michel Gautier, Florence Baron, Simon C. Andrews, Sylvie Bonnassie, Sophie Jan
Publikováno v:
Foods, Vol 10, Iss 823, p 823 (2021)
Foods
Foods, MDPI, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩
Foods, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩
Foods
Foods, MDPI, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩
Foods, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩
Eggs are a whole food which affordably support human nutritional requirements worldwide.\ud Eggs strongly resist bacterial infection due to an arsenal of defensive systems, many of which\ud reside in the egg white. However, despite improved control o
Autor:
Michel Gautier, Sylvie Bonnassie, Marie-Françoise Cochet, Sophie Jan, Nadine Leconte, Françoise Nau, Valérie Briard-Bion, Florence Baron, Catherine Guérin-Dubiard, Simon C. Andrews, Julien Jardin
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.0c06677⟩
International audience; A recent work revealed that egg white (EW) at 45°C exhibits powerful bactericidal activity against S. enterica serovar Enteritidis, which is surprisingly little affected by removal of the >10 kDa EW proteins. Here, we sought
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fae82f29148f7f7bd15a84eef0840fc7
https://hal.inrae.fr/hal-03142882/document
https://hal.inrae.fr/hal-03142882/document
Autor:
Marie-Françoise, Cochet, Florence, Baron, Sylvie, Bonnassie, Sophie, Jan, Nadine, Leconte, Julien, Jardin, Valérie, Briard-Bion, Michel, Gautier, Simon C, Andrews, Catherine, Guérin-Dubiard, Françoise, Nau
Publikováno v:
Journal of agricultural and food chemistry. 69(7)
A recent work revealed that egg white (EW) at 45 °C exhibits powerful bactericidal activity against
Autor:
Christophe Bailly, Cédric Pionneau, Marie Boudsocq, Miguel A. Blázquez, Wei Zhang, Juliette Puyaubert, Francesca Resentini, Lucrèce Matheron, Stéphanie Huguet, Françoise Cochet, Sandrine Lebreton, Emmanuel Baudouin, Maharajah Ponnaiah
Publikováno v:
Plant Journal
Plant Journal, Wiley, In press, 100 (4), pp.677-692. ⟨10.1111/tpj.14461⟩
Plant Journal, Wiley, In press, ⟨10.1111/tpj.14461⟩
Plant Journal, In press, 100 (4), pp.677-692. ⟨10.1111/tpj.14461⟩
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Plant Journal, Wiley, In press, 100 (4), pp.677-692. ⟨10.1111/tpj.14461⟩
Plant Journal, Wiley, In press, ⟨10.1111/tpj.14461⟩
Plant Journal, In press, 100 (4), pp.677-692. ⟨10.1111/tpj.14461⟩
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] The accurate control of dormancy release and germination is critical for successful plantlet establishment. Investigations in cereals hypothesized a crucial role for specific MAP kinase (MPK) pathways in promoting dormancy release, although the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2cd05b0f31267fb3ff96271ae6b5c9
https://hdl.handle.net/10251/163980
https://hdl.handle.net/10251/163980
Autor:
Françoise Cochet, Virginie Jacquart
Publikováno v:
La Revue de Santé Scolaire et Universitaire. 9:18-19