Zobrazeno 1 - 5
of 5
pro vyhledávání: '"François-Xavier Medina"'
Publikováno v:
Revue d'ethnoécologie, Vol 2 (2013)
UNESCO declared the Mediterranean Diet as Intangible Cultural Heritage of Humanity in November 2010. But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods. It was much more than that,
Externí odkaz:
https://doaj.org/article/07db9b8d780948cb8d30f0ae12da2ac7
Publikováno v:
Revue d'ethnoécologie, Vol 2 (2013)
L'UNESCO a déclaré la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité en novembre 2010. Mais ce patrimoine n’était pas proposé comme un modèle nutritionnel ni même comme la possibilité de mettre en valeur une
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4add3a36df77c3737c15d3259bd8a6
http://ethnoecologie.revues.org/957
http://ethnoecologie.revues.org/957
This volume provides specialized insights into selected Mediterranean geographies, such as info-communication technologies, tourism, urbanization and climate change threats, with a focus on emerging and often overlooked issues, in light of the impact
Autor:
Daniel Kofahl, Sebastian Schellhaas
Traditionen und Wandel, Küchenpraxis und Theorie - dieser Band bietet Einblicke in das facettenreiche Feld der Wissenschaft vom kulinarisch Fremden und der Vielfalt globalisierter Ernährungskulturen. Die versammelten klassisch-ethnografischen bis k
Autor:
Olivier de Maret
The circulation of goods, ideas, and people has shaped a common European food culture. But practical questions pertaining to this process remain unanswered. How and why do changes in food habits occur and what are their implications? What are the soc