Zobrazeno 1 - 10
of 33
pro vyhledávání: '"François TAPSOBA"'
Autor:
Sanogo Bougma, François Tapsoba, Judith Nomwendé Semporé, Sibiri Bougma, Prudence Dounia, Laurencia Toulsoumdé Songré-Ouattara, Aly Savadogo
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract Background From 6 months of age, children need, in addition to breast milk, a complementary food whose nutritional composition meets their needs. However, low consumption of child-specific foods in favor of adult foods has been documented. T
Externí odkaz:
https://doaj.org/article/c9a111ca49fe48c287b42f8726d68f09
Autor:
François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01793- (2023)
Palm wine produced by natural fermentation of Borassus akeassi raw sap exhibits great variability in physicochemical, sensory, and microbiological quality. This study aimed to improve the production process, safety and sensory quality of Borassus ake
Externí odkaz:
https://doaj.org/article/fd60c6b5870644c7abd152973920430e
Autor:
François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-11 (2022)
Abstract This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnen-naow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the
Externí odkaz:
https://doaj.org/article/13ee055500974ff083c60548b058f893
Autor:
Boukaré Kaboré, Henri S. Ouédraogo, Oumarou Zongo, Ganamé Abasse Ouédraogo, François Tapsoba, Sanogo Bougma, Koudbi Jacob Zongo, Boukaré Zeba, Yves Traoré, Idrissa Sanou, Aly Savadogo
Publikováno v:
International Journal of Microbiology, Vol 2023 (2023)
The emergence and spread of carbapenem resistance in Gram-negative bacilli such as Klebsiella pneumoniae, Escherichia coli, Acinetobacter baumannii, and Pseudomonas aeruginosa through the production of carbapenemases is a global phenomenon. It threat
Externí odkaz:
https://doaj.org/article/820c7f4b814643e0af3b8f09eca5062c
Autor:
Sibiri Sylvain Rouamba, François Tapsoba, Bazoin Sylvain Raoul Bazié, Ollo Youl, Saybou Savadogo, Elie Kabré, Lassana Sangaré, Aly Savadogo
Publikováno v:
International Journal of One Health, Vol 7, Iss 2, Pp 251-256 (2021)
Background and Aim: The use of pesticides in vegetable production can cause public health problems because these agrochemicals can leave residues in foodstuffs and disrupt the appropriate functioning of the organism. The aim of this study was to asse
Externí odkaz:
https://doaj.org/article/fa93f806d6c74255b83627095794f02f
Autor:
Bassibila Zoungrana, Prosper Saga Sawadogo, Namwin Siourimè Somda, François Tapsoba, Abel Tankoano, Aly Savadogo
Publikováno v:
The Pan African Medical Journal, Vol 34, Iss 145 (2019)
Introduction: les conséquences de la malnutrition aiguë sévère s’expriment en termes de santé et de survie de la personne affectée, mais aussi en termes de développement intellectuel de l’individu, sa productivité et globalement l’écon
Externí odkaz:
https://doaj.org/article/5549fbf5fe2440c99d33b3635f72ad1d
Autor:
Sanogo BOUGMA, Boureima KAGAMBÉGA, François TAPSOBA, Aminata SANOU, Laurencia Toulsoumdé SONGRÉ-OUATTARA, Aly SAVADOGO
Publikováno v:
Journal of Life Science and Biomedicine. :115-123
Background. To provide the essential needs that the body requires, it is necessary to consume a variety of foods. In Burkina Faso, little information is available on the diversity of food consumed by children in major’s urban centers. Aim. The obje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a84e3ba578e3da75dc9c01c06f0739
https://doi.org/10.54203/jlsb.2022.14
https://doi.org/10.54203/jlsb.2022.14
Autor:
Sanogo BOUGMA, François TAPSOBA, Judith Nomwendé SEMPORE, Sibiri BOUGMA, Prudence DOUNIA, Laurencia Toulsoumdé SONGRE-OUATTARA, Aly SAVADOGO
Background From the age of 6 months, children need, in addition to breast milk, a complementary food with nutritional composition that meets their needs. In addition, the lack of adaptation of some children to family feeding conditions could be sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d295916b13d457527740b7932c31452
https://doi.org/10.21203/rs.3.rs-2364358/v1
https://doi.org/10.21203/rs.3.rs-2364358/v1
Autor:
Alain Gustave Yaguibou, Bakary TARNAGDA, Souleymane ZIO, Fulbert NIKIEMA, François TAPSOBA, Jean Paul B. KARAMA, Aly SAVADOGO
Publikováno v:
Journal of Life Science and Biomedicine. 11:94-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d273f8078ee3a99da8e53befec532e
https://doi.org/10.51145/jlsb.2021.12
https://doi.org/10.51145/jlsb.2021.12
Autor:
Abacar Mahamat Tahir, Ali Haroun Hissein, Denis Erbi, Yves Traoré, Aly Savadogo, Cheikna Zongo, François Tapsoba, Yeri Esther Hien, Brahim Adoum Ahamt, Hassan Mahamat Ali
Publikováno v:
Journal of Biosciences and Medicines. :1-11
The risk to develop an infection after surgery depends on several factors. Those factors may be interdependent or not, depending on the nature of the surgery and the general condition of the patient. The aim of the present study was to identify the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abd16dd4c000817873cec719aec93ceb
https://doi.org/10.4236/jbm.2021.95001
https://doi.org/10.4236/jbm.2021.95001