Zobrazeno 1 - 10
of 14
pro vyhledávání: '"François Lescuyer"'
Autor:
Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-11 (2012)
Background: A 50-item self-administered food frequency questionnaire (FFQ) was developed for French adults, to assess the intake of energy, 10 macronutrients, 11 vitamins, and 11 minerals, and to be used in the context of a medical consultation. Obje
Externí odkaz:
https://doaj.org/article/6cec2e4bb18140a6b72d35e7b0d67f93
Autor:
Murielle Cazaubiel, Emmanuel Barrat, Yassine Zair, Jean-François Lescuyer, Béatrice Housez, C. Vergara, Nicolas N. Ogier, Sébastien Peltier, Jean-Marie Bard, Yvon Carpentier, Corinne Maudet
Publikováno v:
International Journal of Food Sciences and Nutrition. 64:882-889
To investigate the effect of a natural cholesterol-lowering supplement (NCLS) containing red yeast rice, policosanols and artichoke leaf extracts on blood lipid concentrations as well as on safety parameters when given over 16 weeks in 100 volunteers
Autor:
Isabelle Auby, François Lescuyer, Damien Banas, Jean-Claude Moreteau, Patrick Grillas, Eric Coulet, Bertrand Millet
Publikováno v:
Hydrobiologia (0018-8158) (Springer), 2005-11, Vol. 551, N. 1, P. 3-16
High frequency water sampling in the wind-exposed Vaccares lagoon revealed frequent and rapid changes in suspended solid (SS) concentrations in the water column. SS concentrations, sometimes higher than 800 mg l(-1), were significantly correlated wit
Publikováno v:
Estuarine, Coastal and Shelf Science (0272-7714) (Elsevier), 2005-08, Vol. 64, N. 2-3, P. 307-315
The consequences of a sudden decrease in water salinity on a macrophyte community dominated by the marine species Zostera noltii were investigated in a shallow coastal lagoon (Southern France). The expected change in the community assemblage was a co
Autor:
Sebastien Peltier, Marie-Josèphe Amiot, Stéphane Georgé, Jean-François Lescuyer, Nicolas N. Ogier, Matthieu Maillot, Marie Maraninchi, Cécilia Mallmann, Sophie Morange, Nicolas Cardinault
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2013, 52 (2), pp.547-557. ⟨10.1007/s00394-012-0357-x⟩
European Journal of Nutrition, 2013, 52 (2), pp.547-557. ⟨10.1007/s00394-012-0357-x⟩
European Journal of Nutrition, Springer Verlag, 2013, 52 (2), pp.547-557. ⟨10.1007/s00394-012-0357-x⟩
European Journal of Nutrition, 2013, 52 (2), pp.547-557. ⟨10.1007/s00394-012-0357-x⟩
International audience; Red yeast rice (RYR), sugar cane-derived policosanols (SCdP) and artichoke leaf extracts (ALEs) are currently incorporated alone or in combination into dietary supplements for their potential low-density-lipoprotein cholestero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a275ca769e75abace19988ee68cf2c19
https://hal.inrae.fr/hal-02653070
https://hal.inrae.fr/hal-02653070
Autor:
Pascal Sirvent, Jean-François Lescuyer, Pierre-Marie Leprêtre, Sébastien Peltier, Lore Metz, Nicolas Aubineau, Martine Duclos, Gaël Ennequin, Thibault Brink
Publikováno v:
Journal of Strength and Conditioning Research
Journal of Strength and Conditioning Research, Lippincott, Williams & Wilkins, 2013, 27 (11), pp.3076-3083. ⟨10.1519/JSC.0b013e31828a4745⟩
Journal of Strength and Conditioning Research, 2013, 27 (11), pp.3076-3083. ⟨10.1519/JSC.0b013e31828a4745⟩
Journal of Strength and Conditioning Research, Lippincott, Williams & Wilkins, 2013, 27 (11), pp.3076-3083. ⟨10.1519/JSC.0b013e31828a4745⟩
Journal of Strength and Conditioning Research, 2013, 27 (11), pp.3076-3083. ⟨10.1519/JSC.0b013e31828a4745⟩
Peltier, SL, Lepretre, PM, Metz, L, Ennequin, G, Aubineau, N, Lescuyer, JF, Duclos, M, Brink, T, and Sirvent P. Effects of pre-exercise, endurance, and recovery designer sports drinks on performance during tennis tournament simulation. J Strength Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f41d215c4e92ee08f1fc77e190c1a7
https://hal.archives-ouvertes.fr/hal-01056805
https://hal.archives-ouvertes.fr/hal-01056805
Autor:
Emmanuel Barrat, Jean-Marie Bard, Patrice Chauveau, Jean-François Lescuyer, Sébastien Peltier, Elodie Derbord, Corinne Maudet, Pascal Sirvent, Béatrice Housez, Yassine Zair, Murielle Cazaubiel
Publikováno v:
European journal of nutrition. 52(8)
To determine the effect of 4 weeks of supplementation, then, withdrawal of a dietary supplement (DS) containing red yeast rice extract, policosanol and artichoke leaf extract at twice the recommended daily dose (6 tablets, 6-TAB) compared to the usua
Autor:
Michel Guerraz, Sebastien Peltier, Jean-François Lescuyer, Jean-Benoit Morin, André Geyssant, Laurent Messonnier, Lucile Vincent, Pascal Sirvent, Guillaume Y. Millet, Léonard Féasson
Publikováno v:
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 8, Iss 1, p 22 (2011)
Journal of the International Society of Sports Nutrition, 2011, 8, pp.22. ⟨10.1186/1550-2783-8-22⟩
J Int Soc Sports Nutr
J Int Soc Sports Nutr, 2011, 8, pp.22. ⟨10.1186/1550-2783-8-22⟩
Journal of the International Society of Sports Nutrition, Vol 8, Iss 1, p 22 (2011)
Journal of the International Society of Sports Nutrition, 2011, 8, pp.22. ⟨10.1186/1550-2783-8-22⟩
J Int Soc Sports Nutr
J Int Soc Sports Nutr, 2011, 8, pp.22. ⟨10.1186/1550-2783-8-22⟩
Background Carbohydrates (CHOs), branched-chain amino acids (BCAAs) and caffeine are known to improve running performance. However, no information is available on the effects of a combination of these ingredients on performance and neuromuscular func
Autor:
François Lescuyer
Publikováno v:
Langage et chant des oiseaux /
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10775b6af3be19e4ecf1955ae89aa317
https://doi.org/10.5962/bhl.title.112138
https://doi.org/10.5962/bhl.title.112138
Autor:
François Lescuyer
Publikováno v:
Introduction à l'étude des oiseaux de la Marne.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e3798f6c252db4c6bd5f406f22cbd64
https://doi.org/10.5962/bhl.title.112136
https://doi.org/10.5962/bhl.title.112136