Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium

Autor: Pauline Bondue, Sébastien Crèvecoeur, François Brose, Georges Daube, Marie-Christine Seghaye, Mansel W. Griffiths, Gisèle LaPointe, Véronique Delcenserie

Publikováno v: Frontiers in Microbiology, Vol 7 (2016)

Complex oligosaccharides from human milk (HMO) possess an antimicrobial activity and can promote the growth of bifidobacteria such as Bifidobacterium bifidum and Bifidobacterium longum subsp. infantis. In addition, fermentation of carbohydrates by bi

Externí odkaz: https://doaj.org/article/6947a129389841668a912b82bfe7408f

Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger

Autor: AbdoulKader Harouna, Yénoukounmè Euloge Kpoclou, Caroline Douny, Marie-Louise Scippo, Ramatou Boubacar Seydou, Jacques Mahillon, François Brose, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan, Marichatou Hamani

Publikováno v: Food Science & Nutrition, Vol 7, Iss 10, Pp 3293-3301 (2019)
Food Science & Nutrition, Vol. 7, no.10, p. 3293-3301 (2019)
Food Science & Nutrition

Production of kilichi, a grilled meat of West Africa, is a common method of meat preservation in Niger. Thirty samples of condiments‐coated kilichi and uncoated kilichi collected in Niger, were analyzed for microbiological contamination, as well as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f157fc59d02cd89c9baa41c98055d2
https://doaj.org/article/54287d62bec445949ad297d9f7906a62

Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin

Autor: Caroline Douny, Ibrahim Imorou Toko, Marie-Louise Scippo, Patrick Kestemont, François Brose, Ibrachi Gouda, Ahmed Igout, Berny’s Zoumenou, Bruno Schiffers, Kisito Chabi Sika, Martin Pépin Aina

Publikováno v: Bulletin of Environmental Contamination and Toxicology. 102(1):7-12

An Ultra performance liquid chromatography (UPLC) coupled to UV detection method was developed to determine acetamiprid residues in water reservoirs of northern Benin, close to cotton fields. The quantification limit of this method was 0.2 µg L −1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d8a8f6a92cc61bab67bf0aad490888
https://researchportal.unamur.be/en/publications/4629ca8e-2c39-43a0-976f-4b875a33a011

Development of an analytical method to detect short-chain fatty acids by SPME-GC-MS in samples coming from an in vitro gastrointestinal model

Autor: François Brose, Massimo Marzorati, Caroline Douny, Pauline Verachtert, Sandrine Dufourny, Marie-Louise Scippo, Véronique Delcenserie, Sarah Lebrun, Pierre Rondia, Nadia Everaert

Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1124

Short chain fatty acids (SCFA) are end-products of intestinal bacterial fermentation. The concentrations of fermentation metabolites are closely related to the microbial activity that occurs in various digestive compartments. The fermentation product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce8e9942791ffa93433176102b1717df
https://pubmed.ncbi.nlm.nih.gov/31212236

Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin

Autor: Berny's G Y M, Zoumenou, Martin P, Aïna, Ibrahim, Imorou Toko, Ahmed, Igout, Caroline, Douny, François, Brose, Bruno, Schiffers, Ibrachi, Gouda, Kisito, Chabi Sika, Patrick, Kestemont, Marie-Louise, Scippo

Publikováno v: Bulletin of environmental contamination and toxicology. 102(1)

An Ultra performance liquid chromatography (UPLC) coupled to UV detection method was developed to determine acetamiprid residues in water reservoirs of northern Benin, close to cotton fields. The quantification limit of this method was 0.2 µg L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0989f7144cd592d635bc1e22ee6ead50
https://pubmed.ncbi.nlm.nih.gov/30374586