Zobrazeno 1 - 10 of 51 pro vyhledávání: '"François Brose"'
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Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp
Autor: Laurent Adinsi, François Brose, Caroline Douny, Marie-Louise Scippo, Ahmed Igout, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan, Yénoukounmè Euloge Kpoclou
Publikováno v: J Food Sci Technol
Traditionally smoked shrimps are highly contaminated with carcinogenic polycyclic aromatic hydrocarbons (PAHs). The effect of precooking methods such as boiling (7 and 15 min) and steaming (15 and 20 min) on shrimp smoking effectiveness was investiga
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c09954f58045acbad7e5fa50674c5d
https://doi.org/10.1007/s13197-020-04952-y
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3
Akademický článek
Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium
Autor: Pauline Bondue, Sébastien Crèvecoeur, François Brose, Georges Daube, Marie-Christine Seghaye, Mansel W. Griffiths, Gisèle LaPointe, Véronique Delcenserie
Publikováno v: Frontiers in Microbiology, Vol 7 (2016)
Complex oligosaccharides from human milk (HMO) possess an antimicrobial activity and can promote the growth of bifidobacteria such as Bifidobacterium bifidum and Bifidobacterium longum subsp. infantis. In addition, fermentation of carbohydrates by bi
Externí odkaz: https://doaj.org/article/6947a129389841668a912b82bfe7408f
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4
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger
Autor: AbdoulKader Harouna, Yénoukounmè Euloge Kpoclou, Caroline Douny, Marie-Louise Scippo, Ramatou Boubacar Seydou, Jacques Mahillon, François Brose, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan, Marichatou Hamani
Publikováno v: Food Science & Nutrition, Vol 7, Iss 10, Pp 3293-3301 (2019)
Food Science & Nutrition, Vol. 7, no.10, p. 3293-3301 (2019)
Food Science & Nutrition
Production of kilichi, a grilled meat of West Africa, is a common method of meat preservation in Niger. Thirty samples of condiments‐coated kilichi and uncoated kilichi collected in Niger, were analyzed for microbiological contamination, as well as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f157fc59d02cd89c9baa41c98055d2
https://doaj.org/article/54287d62bec445949ad297d9f7906a62
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5
Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples
Autor: Victor Bienvenu Anihouvi, Soumaya Benmedjadi, O. Herbert Iko Afé, Ahmed Igout, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, François Brose, Caroline Douny
Publikováno v: Food Analytical Methods. 12:2392-2400
A UPLC-fluorescence method has been developed to evaluate the concentration of ten biogenic amines, as dansylated derivatives, in food. The sample preparation consisted of a solid-liquid extraction with perchloric acid, followed by the dansylation of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3de8bd8dfe3510dcb3957a49cc6dbb4b
https://doi.org/10.1007/s12161-019-01587-4
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6
Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin
Autor: Caroline Douny, Ibrahim Imorou Toko, Marie-Louise Scippo, Patrick Kestemont, François Brose, Ibrachi Gouda, Ahmed Igout, Berny’s Zoumenou, Bruno Schiffers, Kisito Chabi Sika, Martin Pépin Aina
Publikováno v: Bulletin of Environmental Contamination and Toxicology. 102(1):7-12
An Ultra performance liquid chromatography (UPLC) coupled to UV detection method was developed to determine acetamiprid residues in water reservoirs of northern Benin, close to cotton fields. The quantification limit of this method was 0.2 µg L −1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d8a8f6a92cc61bab67bf0aad490888
https://researchportal.unamur.be/en/publications/4629ca8e-2c39-43a0-976f-4b875a33a011
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7
Screening of quinalphos, trifluralin and dichlorvos residues in fresh water of aquaculture systems in Mekong Delta, Vietnam
Autor: Caroline Douny, Phuong Thanh Nguyen, Patrick Kestemont, Minh Phu Tran, Quoc Thinh Nguyen, Marie-Louise Scippo, Do Thi Thanh Huong, François Brose
Publikováno v: Aquaculture Research. 50:247-255
To develop an easy and reliable method for detecting pesticides and their residues in the Mekong Delta, a GC-MS analytical method was developed and validated according to European guidelines (SANTE/11945/2015) for the determination of residues of thr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb3f1df3bf6050ee9c5e6299c9dc052
https://doi.org/10.1111/are.13890
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8
Development of an analytical method to detect short-chain fatty acids by SPME-GC-MS in samples coming from an in vitro gastrointestinal model
Autor: François Brose, Massimo Marzorati, Caroline Douny, Pauline Verachtert, Sandrine Dufourny, Marie-Louise Scippo, Véronique Delcenserie, Sarah Lebrun, Pierre Rondia, Nadia Everaert
Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1124
Short chain fatty acids (SCFA) are end-products of intestinal bacterial fermentation. The concentrations of fermentation metabolites are closely related to the microbial activity that occurs in various digestive compartments. The fermentation product
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce8e9942791ffa93433176102b1717df
https://pubmed.ncbi.nlm.nih.gov/31212236
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9
Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed
Autor: Caroline Douny, Marie-Louise Scippo, Pinar Bayram, François Brose, Guy Degand
Publikováno v: Drug Testing and Analysis. 8:458-464
Knowing that polyunsaturated fatty acids can lead to the formation of potentially toxic aldehydes as secondary oxidation products, an analytical method using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) detection was developed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c86eaf247cb82da0e48f0b2727164a1
https://doi.org/10.1002/dta.2013
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10
Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin
Autor: Berny's G Y M, Zoumenou, Martin P, Aïna, Ibrahim, Imorou Toko, Ahmed, Igout, Caroline, Douny, François, Brose, Bruno, Schiffers, Ibrachi, Gouda, Kisito, Chabi Sika, Patrick, Kestemont, Marie-Louise, Scippo
Publikováno v: Bulletin of environmental contamination and toxicology. 102(1)
An Ultra performance liquid chromatography (UPLC) coupled to UV detection method was developed to determine acetamiprid residues in water reservoirs of northern Benin, close to cotton fields. The quantification limit of this method was 0.2 µg L
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0989f7144cd592d635bc1e22ee6ead50
https://pubmed.ncbi.nlm.nih.gov/30374586
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