Zobrazeno 1 - 8
of 8
pro vyhledávání: '"François Ahimou"'
Autor:
T. Desille, Michel J. Genet, François Ahimou, Yasmine Adriaensen, Paul Rouxhet, A. M. Misselyn-Bauduin, Pascal Bodson, Claude Deroanne
Publikováno v:
Surface and Interface Analysis. 40:718-724
This contribution extends to typical food products the approach followed before to analyze microbial surfaces by XPS. Wheat-flour-based cakes with different formulations (absence of oil or egg products) and related nonbaked mixtures were analyzed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7050cfe59a8badeae2f4c7cd9482557
https://doi.org/10.1002/sia.2779
https://doi.org/10.1002/sia.2779
Autor:
François Ahimou, Michel Paquot, Philippe Jacques, Christophe J. P. Boonaert, Paul Rouxhet, Yasmine Adriaensen, Philippe Thonart
Publikováno v:
Journal of Colloid and Interface Science. 309:49-55
The surface chemical composition of nine strains of Bacillus subtilis was determined by X-ray photoelectron spectroscopy. Regressions between elemental concentrations and concentrations associated with different components of C1s, N1s, and O1s peaks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbaa2ea17367517268bd6c52cbf38be
https://doi.org/10.1016/j.jcis.2007.01.055
https://doi.org/10.1016/j.jcis.2007.01.055
Autor:
Cynthia Bosquillon, François Ahimou, Véronique Préat, Christine Culot, Rita Vanbever, Paul Rouxhet, Denis Simon
Publikováno v:
Journal of Controlled Release. 99:357-367
Powder aerosols made of albumin, dipalmitoylphosphatidylcholine (DPPC) and a protein stabilizer (lactose, trehalose or mannitol) were prepared by spray-drying and analyzed for aerodynamic behavior, surface composition and physical state. The powders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e261c6f22d59e74f7241c5e262023835
https://doi.org/10.1016/j.jconrel.2004.07.022
https://doi.org/10.1016/j.jconrel.2004.07.022
Publikováno v:
Yeast. 20:25-30
Atomic force microscopy (AFM) was used to image the surface topography of living Saccharomyces cerevisiae cells at high resolution and to monitor enzyme digestion of the cell wall in real time. Apart from the presence of bud scars, the surface of nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec48d2e320729df56b9a5a12ee6e4944
https://doi.org/10.1002/yea.923
https://doi.org/10.1002/yea.923
Publikováno v:
Langmuir. 18:9937-9941
Most microorganisms possess a negative surface charge under physiological conditions due to the presence of anionic carboxyl and phosphate groups. Cell surface charge plays an important role in controlling cell adhesion and aggregation phenomena, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f870c125443b5231c6d3c49c0b30a5d
https://doi.org/10.1021/la026273k
https://doi.org/10.1021/la026273k
Publikováno v:
Enzyme and Microbial Technology. 27:749-754
The synthesis of extracellular molecules such as biosurfactants should have major consequences on bacterial adhesion. These molecules may be adsorbed on surfaces and modify their hydrophobicities. Certain strains of Bacillus subtilis synthesize the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6a0cfd6aae549a48a857c055d49d7f9
https://doi.org/10.1016/s0141-0229(00)00295-7
https://doi.org/10.1016/s0141-0229(00)00295-7
Publikováno v:
Yeast (Chichester, England). 20(1)
Atomic force microscopy (AFM) was used to image the surface topography of living Saccharomyces cerevisiae cells at high resolution and to monitor enzyme digestion of the cell wall in real time. Apart from the presence of bud scars, the surface of nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76ee52cc8c4f7f1ac9a282caf93c8bd8
https://pubmed.ncbi.nlm.nih.gov/12489123
https://pubmed.ncbi.nlm.nih.gov/12489123
Publikováno v:
Journal of microbiological methods. 45(2)
The surface hydrophobicity of nine Bacillus subtilis strains in different states (spores, vegetative cells, and dead cells) was assessed by water contact angle measurements, hydrophobic interaction chromatography (HIC) and bacterial adhesion to hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36beb08088398b8af0b5175a7b03c997
https://pubmed.ncbi.nlm.nih.gov/11311397
https://pubmed.ncbi.nlm.nih.gov/11311397