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Autor:
de Sousa JN; Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI, Brazil., de Oliveira ABM; Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI, Brazil., Ferreira AK, Silva E; Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI, Brazil.; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, PI, Brazil., de Sousa LMS; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, PI, Brazil., França Rocha MC; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, Teresina, PI, Brazil., de JP, Júnior S; Laboratory of Genetics of Microorganisms, Federal University of Paraiba (UFPB), João Pessoa, Brazil., William Kaatz G; Department of Medicine, Division of Infectious Diseases, Wayne State University School of Medicine, Detroit, MI, USA., da Silva Almeida JRG; Department of Medicine, Division of Infectious Diseases, Wayne State University School of Medicine, Detroit, MI, USA., de Souza JSN; Nucleus of Studies and Research of Medicinal Plants, Federal University of the São Francisco Valley, Juazeiro, BA, Brazil., Medeiros Barreto H; Laboratory of Research in Microbiology, Federal University of Piauí, Teresina, PI, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Feb; Vol. 35 (4), pp. 681-685. Date of Electronic Publication: 2019 Apr 02.