Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats

Autor: Muriel Thomas, Philippe Langella, Christophe Gitton, Claire Cherbuy, Fatima Chegdani, Françoise Rul, Stéphane Thomas, Marie-Louise Noordine, Leila Ben-Yahia, Laura Wrzosek

Publikováno v: Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2011, 286 (12), pp.10288-10296. ⟨10.1074/jbc.M110.168666⟩
Journal of Biological Chemistry 12 (286), 10288-10296. (2011)

The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used in the dairy industry. Despite the vast level of consumption of S. thermophilus through yogurt or probiotic functional food, very few data are availabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653414b1442b1be656480899591735b9
https://hal.archives-ouvertes.fr/hal-01001012