Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fraiz GM"'
Autor:
Fraiz GM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.; Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain., Bonifácio DB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Lacerda UV; Department of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Cardoso RR; Department of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Corich V; Department of Agronomy, Food Natural Resources, and Environment (DAFNAE), Università degli Studi di Padova, 35020 Legnaro, Italy., Giacomini A; Department of Agronomy, Food Natural Resources, and Environment (DAFNAE), Università degli Studi di Padova, 35020 Legnaro, Italy., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Echeverría SE; Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain., Barros FAR; Department of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Milagro FI; Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn), Institute of Health Carlos III, 28029 Madrid, Spain.; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 20; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 20.
Autor:
Costa MAC; Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Vilela DLS; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Fraiz GM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Lopes IL; Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Coelho AIM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Castro LCV; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Martin JGP; Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (19), pp. 3851-3866. Date of Electronic Publication: 2021 Oct 26.
Autor:
Conceição AR; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil. Electronic address: alineconceicao@ufv.br., Fraiz GM; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil., Rocha DMUP; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil., Bressan J; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2022 Jun; Vol. 102, pp. 45-58. Date of Electronic Publication: 2022 Mar 14.
Autor:
Chapanski VDR; Universidade Federal do Paraná, Programa de Pós-Graduação em Saúde Coletiva, Curitiba, PR, Brasil., Costa MD; Universidade Federal do Paraná, Programa de Pós-Graduação em Odontologia, Curitiba, PR, Brasil., Fraiz GM; Universidade de Viçosa, Programa de Pós-Graduação em Ciências da Nutrição, Viçosa, MG, Brasil., Hӧfelmann DA; Universidade Federal do Paraná, Departamento de Nutrição, Curitiba, PR, Brasil., Fraiz FC; Universidade Federal do Paraná, Departamento de Estomatologia, Curitiba, PR, Brasil.
Publikováno v:
Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil [Epidemiol Serv Saude] 2021 Nov 26; Vol. 30 (4), pp. e2021032. Date of Electronic Publication: 2021 Nov 26 (Print Publication: 2021).
Autor:
Fraiz GM; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., da Conceição AR; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., de Souza Vilela DL; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., Rocha DMUP; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., Bressan J; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil., Hermsdorff HHM; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Viçosa, Minas Gerais, 36570-900, Brazil. helenhermana@ufv.br.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 2961-2977. Date of Electronic Publication: 2021 Jul 12.