Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage.

Autor: Cirat R; Laboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran, 1 Ahmed Ben Bella, Oran 31100, Algeria., Benmechernene Z; Laboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran, 1 Ahmed Ben Bella, Oran 31100, Algeria., Cunedioğlu H; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy.; Scienzanova S.r.l., Via Enrico Mattei 85-87, 86039 Termoli, Italy., Rutigliano M; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Scauro A; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Abderrahmani K; Centre National de Recherche et de Développement de la Pêche et D'aquaculture (CNRDPA), 11, Boulevard Colonel Amirouche, Tipaza 42415, Algeria., Mebrouk K; Laboratory of Applied Microbiology, Department of Biology, Faculty of Natural Sciences and Life, University of Oran, 1 Ahmed Ben Bella, Oran 31100, Algeria., Capozzi V; Institute of Sciences of Food Production, National Research Council of Italy (CNR), C/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Spano G; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., la Gatta B; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy., Rocchetti MT; Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy., Fiocco D; Department of Clinical and Experimental Medicine, University of Foggia, 71122 Foggia, Italy., Fragasso M; Department of Agricultural Sciences, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy.

Publikováno v: Microorganisms [Microorganisms] 2024 Oct 09; Vol. 12 (10). Date of Electronic Publication: 2024 Oct 09.

Il concetto di 'cross-over' applicato alla microbiologia enologica: lieviti e batteri da vitigni autoctoni come risorse per l'innovazione in altre filiere agroalimentari

Autor: Capozzi V., Tufariello M., De Simone N., Fragasso M., Perrone G., Biasioli F., Spano G., Russo P., Grieco F.

Publikováno v: XIII Convegno Nazionale sulla Biodiversità "Biodiversità 2021", Foggia, Italy, 7-9 settembre
info:cnr-pdr/source/autori:Capozzi V., Tufariello M., De Simone N., Fragasso M., Perrone G., Biasioli F., Spano G., Russo P., Grieco F. (/congresso_nome:XIII Convegno Nazionale sulla Biodiversità "Biodiversità 2021"/congresso_luogo:Foggia, Italy/congresso_data:7-9 settembre/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

Le applicazioni 'cross-over' nel campo della microbiologia degli alimenti rappresentano un approccio che prevede l'utilizzo di un microrganismo isolato/impiegato come starter in uno specifico processo di fermentazione tradizionale nel new product dev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::863f4638aebcb088f6f9a216f661166c
https://publications.cnr.it/doc/457062

Wine microbial diversity and cross-over applications:emerging results and future perspectives

Autor: Capozzi, V., Simone, N., Fragasso, M., Perrone, G., Franco Biasioli, Spano, G., Russo, P., Tufariello, M., Grieco, F.

Publikováno v: Fondazione Edmund Mach-IRIS OPENHUB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1d981aeccb148009b0277382d50e89e
http://hdl.handle.net/10449/70386

Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients.

Autor: De Simone N; Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Russo P; Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Tufariello M; Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Fragasso M; Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy., Solimando M; Rebeers, Microbrewery, Viale degli Artigiani 30, 71121 Foggia, Italy., Capozzi V; Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy., Grieco F; Institute of Sciences of Food Production, National Research Council of Italy (CNR), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy., Spano G; Department of Agriculture, Food, Natural Science, Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Aug 07; Vol. 10 (8). Date of Electronic Publication: 2021 Aug 07.

Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must.

Autor: Vaquero, Cristian¹ (AUTHOR) cvmiguel@comillas.edu, Escott, Carlos² (AUTHOR) carlos.escott@ucm.es, Loira, Iris³ (AUTHOR) iris.loira@upm.es, López, Carmen³ (AUTHOR) carmen.lopez@upm.es, González, Carmen³ (AUTHOR) carmen.gchamorro@upm.es, Fresno, Juan Manuel Del³ (AUTHOR) juanmanuel.delfresno@upm.es, Guamis, Buenaventura⁴ (AUTHOR) buenaventura.guamis@uab.cat, Morata, Antonio³ (AUTHOR) antonio.morata@upm.es

Publikováno v: Biomolecules (2218-273X). Dec2024, Vol. 14 Issue 12, p1498. 13p.