Výsledky vyhledávání - "Fraga, M. J."

Akademický článek

Relationship between contemporary art and Occuptional Therapy 'Thoughts'

Autor: Santiso Rolán, J, Darriba Fraga, M J

Publikováno v: TOG : Revista de Terapia Ocupacional de la APGTO, Iss 1 (2004)

The Emperor's Suit is a well-known fairy tale; many professionals in this field have compared Contemporary Art with the moral of this tale, and precisely enough, this transgression is produced. But does the same occur in Occupational Therapy? These a

Externí odkaz: https://doaj.org/article/1be8b7a841d349238c90834e06447e66

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EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS

Autor: Perez, J. M., Lebas, F., Gidenne, T., Maertens, L., Xiccato, Gerolamo, Parigi Bini, R., DALLE ZOTTE, Antonella, Cossu, M. E., Carazzolo, A., Villamide, M. J., Carabaño, R., Fraga, M. J., Ramos, M. A., Cervera, C., Blas, E., Fernandez, J., Falcao, E. Cunha L., Bengala Freire, J.

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] This paper describes a standardized method for in vivo determination of total digestibility in rabbits. This method was working out within the European Group on Rabbit Nutrition (EGRAN) which involves six laboratories from five countries (Belgiu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e6a22e588b49461295326ab1888abb
https://doi.org/10.4995/wrs.1995.239

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Trans fatty acid content in spanish shortenings determined by gas chromatography and fourier transformed infrared spectroscopy

Autor: Alonso López, Leocadio, Carmona, Pedro, Fraga, M. J., Juárez, Manuela

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Trabajo presentado en la Nutrition week 2000 (Dairy nutrition for a health future), celebrada en Dublín el 29 y 30 de mayo de 2000.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0d60b3fda52d55ec64049a412dfb5b9
http://hdl.handle.net/10261/111115

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Silver ion adsorption-TLC and Capillary-GC in the study of composition of milk fat triglycerides

Autor: Fraga, M. J., Fontecha, F. Javier, Lozada Saavedra, Lucidia, Juárez, Manuela

Publikováno v: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
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Fatty acid and triglyceride (TG) composition of milk fat and of the six fractions obtained by AgNO3-TLC were determined using capillary GC. The saturated (SSS) and monounsaturated (SSM) TGs accounted with two fractions each that were separated into b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6108ad19b55b5e9c9c876c4e96be47c4

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