Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fracesca Yadao"'
Autor:
Sally V Irwin, Luz Maria Deardorff, Youping Deng, Peter Fisher, Michelle Gould, Junnie June, Rachael S Kent, Yujia Qin, Fracesca Yadao
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0265249 (2022)
OverviewProcessed foods make up about 70 percent of the North American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination. The mouth microbiota and its associated enzymes are the first to enc
Externí odkaz:
https://doaj.org/article/49bbfbdb76184ac3b29990acdbad223c
Autor:
Sally V. Irwin, Junnie June, Youping Deng, Luz Maria Deardorff, Rachael S. Kent, Michelle Gould, Yujia Qin, Peter Fisher, Fracesca Yadao
Publikováno v:
PloS one. 17(4)
Overview Processed foods make up about 70 percent of the North American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination. The mouth microbiota and its associated enzymes are the first to en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0824f5eb851e3dd3b06f3b9a30e9f39a
https://pubmed.ncbi.nlm.nih.gov/35390016
https://pubmed.ncbi.nlm.nih.gov/35390016
Autor:
Irwin, Sally V.1 (AUTHOR) sirwin@hawaii.edu, Deardorff, Luz Maria2 (AUTHOR), Deng, Youping3 (AUTHOR), Fisher, Peter1 (AUTHOR), Gould, Michelle1 (AUTHOR), June, Junnie1 (AUTHOR), Kent, Rachael S.1 (AUTHOR), Qin, Yujia3 (AUTHOR), Yadao, Fracesca1 (AUTHOR)
Publikováno v:
PLoS ONE. 4/7/2022, Vol. 17 Issue 4, p1-19. 19p.
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such
