Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fracaro GG"'
Autor:
Hauy BN; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Oliani CHP; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Fracaro GG; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Barbalho SM; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília, Brazil., Guiguer ÉL; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília, Brazil., Souza MDSS; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Mendes CG; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Bueno MDS; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Araújo AC; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil., Bueno PCDS; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2021 Feb; Vol. 24 (2), pp. 205-208. Date of Electronic Publication: 2020 Jun 16.