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Autor:
Liu X; Department of Pathogen, Biology, International Cancer Center, Shenzhen University Medical School, Shenzhen, Guangdong, China.; Department of Fundamental Microbiology, University of Lausanne, , Switzerland., de Bakker V; Department of Fundamental Microbiology, University of Lausanne, , Switzerland., Heggenhougen MV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway., Mårli MT; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway., Frøynes AH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway., Salehian Z; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway., Morales Angeles D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway., Veening J-W; Department of Fundamental Microbiology, University of Lausanne, , Switzerland., Kjos M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway.
Publikováno v:
MSystems [mSystems] 2024 Jul 23; Vol. 9 (7), pp. e0128923. Date of Electronic Publication: 2024 Jun 05.