Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Frédérique Pédrono"'
Autor:
Jun Wang, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, Frédérique Pédrono
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4622 (2023)
Modifying the food structure allows a nutrient to be delivered differently, which can modify not only its digestion process but also its subsequent metabolism. In this study, rats received 3 g of omelette daily containing docosahexaenoic acid (DHA) a
Externí odkaz:
https://doaj.org/article/49332a97d9684df8921ecb36d9c268a8
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues
Autor:
Jun Wang, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, Frédérique Pédrono
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been considered to improve oxidation status a
Externí odkaz:
https://doaj.org/article/10b39f82098046a69b39e7ad91fb9514
Autor:
Vincent Rioux, Frédérique Pédrono, Hélène Blanchard, Cécile Duby, Nathalie Boulier-Monthéan, Laurence Bernard, Erwan Beauchamp, Daniel Catheline, Philippe Legrand
Publikováno v:
Journal of Lipid Research, Vol 54, Iss 12, Pp 3438-3452 (2013)
Fatty acid desaturases play critical roles in regulating the biosynthesis of unsaturated fatty acids in all biological kingdoms. As opposed to plants, mammals are so far characterized by the absence of desaturases introducing additional double bonds
Externí odkaz:
https://doaj.org/article/5e119af6a3a043c39093db7f52498da5
Autor:
Alain B. Legrand, Damien Le Bot, Romain Mitre, Paul Mosset, Frédérique Pédrono, Anne-Laure Deniau
Publikováno v:
Marine Drugs, Vol 8, Iss 7, Pp 2175-2184 (2010)
Alkylglycerols (alkyl-Gro) are ether lipids abundant in the liver of some elasmobranch fish species such as ratfishes and some sharks. Shark liver oil from Centrophorus squamosus (SLO), or alkyl-Gro mix from this source, have several in vivo biologic
Externí odkaz:
https://doaj.org/article/08f4c8d13588425fad7b1f6f0ce9169a
Autor:
Frédérique Pédrono, Hélène Blanchard, Maela Kloareg, Sabine D'andréa, Stéphanie Daval, Vincent Rioux, Philippe Legrand
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 3, Pp 472-479 (2010)
In 2000, Marquardt et al. (A. Marquardt, H. Stöhr, K. White, and B. H. F. Weber. 2000. cDNA cloning, genomic structure, and chromosomal localization of three members of the human fatty acid desaturase family. Genomics. 66: 176–183.) described the
Externí odkaz:
https://doaj.org/article/668492e3b51f44ca8030ab39e38c0b7b
Autor:
Amélie Deglaire, Jeehyun Lee, Luca Lanotte, Thomas Croguennec, Cécile Le Floch-Fouéré, Romain Jeantet, Nadia Berkova, Frédérique Pédrono, Yves Le Loir, Didier Dupont, Geneviève Gésan-Guiziou, Sergine Even
Publikováno v:
Trends in Food Science & Technology. 137:109-123
Autor:
Jun Wang, Jordane Ossemond, Julien Jardin, Valérie Briard-Bion, Gwenaële Henry, Yann Le Gouar, Olivia Ménard, Sébastien Lê, Ashkan Madadlou, Didier Dupont, Frédérique Pédrono
Publikováno v:
Food Research International
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
International audience; This study compared the bioaccessibility of docosahexaenoic acid (DHA) provided encapsulated or unencapsulated within a food matrix. DHA oil was composed of DHA-enriched triacylglycerols prepared as Pickering emulsion by encap
Autor:
Daniel Catheline, Philippe Legrand, Françoise Boissel, Gaëlle Boudry, Cécile Duby, Justine Marchix, Frédérique Pédrono, Nathalie Monthéan-Boulier
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2020, 75, pp.108241. ⟨10.1016/j.jnutbio.2019.108241⟩
Journal of Nutritional Biochemistry, 2020, 75, pp.108241. ⟨10.1016/j.jnutbio.2019.108241⟩
Journal of Nutritional Biochemistry, Elsevier, 2020, 75, pp.108241. ⟨10.1016/j.jnutbio.2019.108241⟩
Journal of Nutritional Biochemistry, 2020, 75, pp.108241. ⟨10.1016/j.jnutbio.2019.108241⟩
International audience; Non-alcoholic fatty liver disease (NAFLD) has been described as a hepatic manifestation of the metabolic syndrome. When several studies correlated maternal linoleic acid (LA) intake with the development of obesity, only few li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::492f7a3f384388d376f3b2a8a56692f8
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02349325/document
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02349325/document
Autor:
Ashkan Madadlou, Jun Wang, Frédérique Pédrono, Didier Dupont, Nathalie Monthean, Guilherme de Figueiredo Furtado
Publikováno v:
International Dairy Journal 110 (2020)
International Dairy Journal, 110
International Dairy Journal
International Dairy Journal, Elsevier, 2020, 110, pp.104815. ⟨10.1016/j.idairyj.2020.104815⟩
International Dairy Journal, 110
International Dairy Journal
International Dairy Journal, Elsevier, 2020, 110, pp.104815. ⟨10.1016/j.idairyj.2020.104815⟩
International audience; Hydrophobised whey protein particles were prepared through successive acetylation and heat treatment practices, and the particle characteristics were modulated by CaCl 2 supplementation. Then, the usefulness of the hydrophobis
Autor:
Françoise Boissel, Jordane Ossemond, Nathalie Boulier-Monthéan, Françoise Lohézic-Le Dévéhat, Frédérique Pédrono
Publikováno v:
2018; 2nd Global Summit on Nutritional Science & Food Chemistry, Valence, ESP, 2018-05-24-2018-05-25
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (4), pp.1700567. ⟨10.1002/mnfr.201700567⟩
Molecular Nutrition and Food Research, 2018, 62 (4), pp.1700567. ⟨10.1002/mnfr.201700567⟩
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (4), pp.1700567. ⟨10.1002/mnfr.201700567⟩
Molecular Nutrition and Food Research, 2018, 62 (4), pp.1700567. ⟨10.1002/mnfr.201700567⟩
Sciadonic acid (Scia; 20:3 5,11,14) is a distinctive fatty acid (FA) with a polymethylene-interrupted double bond at C5. It is specifically found in seeds from gymnosperms such as pine nuts. Published papers describe a decrease in liver and plasma tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac862fd98071ea25ac398f32e5d7b1c6
http://prodinra.inra.fr/record/430116
http://prodinra.inra.fr/record/430116