More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

Autor: Lisanne Geboers, Emely de Vet, Frédérique C Rongen, Maartje P Poelman

Publikováno v: Public Health Nutrition, Vol 27 (2024)

Abstract Objective: To characterise the food environment of Dutch small and medium-sized enterprises (SMEs), encompassing physical, sociocultural, economic and policy features and to explore variations within SMEs according to company characteristic

Externí odkaz: https://doaj.org/article/adf87f3111f64bd0bf222499913d774e

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

Autor: Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell

Publikováno v: BMC Public Health, Vol 20, Iss 1, Pp 1-8 (2020)

Abstract Background Since there is a shift from eating lunch at home to eating lunch at primary schools in the Netherlands, providing a school lunch may be an important opportunity to improve the diet quality of Dutch children. Therefore, the aim of

Externí odkaz: https://doaj.org/article/5fb4e37ce4f144b99897838b90a7708b

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Autor: Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra

Publikováno v: BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)

Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transit

Externí odkaz: https://doaj.org/article/2019133116da4edfa4fcf72623de5f13

Procesevaluatie Schoollunch : Procesevaluatie van het aanbieden van een gezonde schoollunch gedurende zes maanden op drie basisscholen in Nederland

Autor: Frédérique C. Rongen, Monique Vingerhoeds, Ellen van Kleef, Consumer Behaviour, Meeke Ummels, Coosje Dijkstra, Vlag, Han Soethoudt, Wass

Binnen het project de Gezonde Schoollunch is gedurende een half jaar op drie basisscholen in Nederland een gezonde schoollunch aangeboden. Het doel van de procesevaluatie, beschreven in dit rapport, is om op systematische manier te achterhalen wat go

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9089791161bd400668919d985c6563d8
https://doi.org/10.18174/541926

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Autor: Caroline T M van Rossum, Jacob C. Seidell, S. Coosje Dijkstra, Sienna Sanjaya, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Ellen van Kleef, Monique H. Vingerhoeds, Frédérique C. Rongen

Publikováno v: BMC Public Health, 19(1):1365. BioMed Central
BMC Public Health 19 (2019)
BMC Public Health, 19
BMC Public Health
Rongen, F C, Van Kleef, E, Sanjaya, S, Vingerhoeds, M H, Buurma-Rethans, E J M, Van Den Bogaard, C, Van Rossum, C T M, Seidell, J C & Dijkstra, S C 2019, ' What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school ', BMC Public Health, vol. 19, no. 1, 1365 . https://doi.org/10.1186/s12889-019-7750-9
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)

Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transitioning fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8b6f8aa4c0541f2ab3ce6b1c5196b7c
https://doi.org/10.1186/s12889-019-7750-9