Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

Autor: Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

Publikováno v: OENO One, Vol 56, Iss 4 (2022)

Ethanol is one of the major components of wine, which has a substantial impact on its sensory characteristics. However, data concerning consumer response to ethanol or changes in ethanol remains limited. The aim of this study was to determine the thr

Externí odkaz: https://doaj.org/article/5b5e55b687c44cac94e2190044ddf1ef

Drug Release by Direct Jump from Poly(ethylene-glycol-b-ε-caprolactone) Nano-Vector to Cell Membrane

Autor: Ugo Till, Laure Gibot, Anne-Françoise Mingotaud, Jérôme Ehrhart, Luc Wasungu, Christophe Mingotaud, Jean-Pierre Souchard, Alix Poinso, Marie-Pierre Rols, Frédéric Violleau, Patricia Vicendo

Publikováno v: Molecules, Vol 21, Iss 12, p 1643 (2016)

Drug delivery by nanovectors involves numerous processes, one of the most important being its release from the carrier. This point still remains unclear. The current work focuses on this point using poly(ethyleneglycol-b-ε-caprolactone) micelles con

Externí odkaz: https://doaj.org/article/65d9a5e7c729471bb8dde72ed161dc42

Ozone Dissolved in Water: An Innovative Tool for the Production of Young Plants in Grapevine Nurseries?

Autor: Ana Romeo-Oliván, Frédéric Violleau, Alban Jacques, Hubert Cros, Olivier Yobregat, Coralie Breton, Fabien Lagarde, Marielle Pagès

Publikováno v: Ozone: Science and Engineering
Ozone: Science and Engineering, Taylor & Francis, In press, pp.1-15. ⟨10.1080/01919512.2021.1984203⟩

International audience; Grapevine trunk diseases can infect nursery plants at different stages of propagation. Here, we evaluated the efficiency of aqueous ozone against two fungi associated with trunk diseases (Phaeoacremonium minimum and Phaeomonie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79ac938b74799d702fda09ccee51da40
https://doi.org/10.1080/01919512.2021.1984203

Ozonation of three different fungal conidia associated with apple disease: Importance of spore surface and membrane phospholipid oxidation

Autor: Didier Kleiber, Frédéric Violleau, Marielle Pagès

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, 8(10):5292-5297
Food Science & Nutrition, Vol 8, Iss 10, Pp 5292-5297 (2020)
Food Sciences and Nutrition
Food Sciences and Nutrition, John Libbey & Company Ltd., 2020, ⟨10.1002/fsn3.1618⟩

Although ozone (O3) is a well‐known bactericide and fungicide, the required dose of ozone can depend significantly on the targeted pathogens. The present research evaluates the variation in sensibility to ozone of three fungal species from a single

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d1d637b4eaf3c4164acd8f31101548
http://europepmc.org/articles/PMC7590281

Ozonized 2-hydroxypropyl-β-cyclodextrins as novel materials with oxidative and bactericidal properties

Autor: Elsi, Haddad, Marielle, Pagès, Frédéric, Violleau, Olivier, Marsan, Marie-Hélène, Manero, Romain, Richard, Jean-Philippe, Torré

Publikováno v: Carbohydrate Polymers. 291:119516

Ozonized (2-Hydroxypropyl)-β-cyclodextrins (Oz-HPbCDs) were produced by direct gas/solid reaction between gaseous ozone (O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b3eedbad74c318e428f43a109a7533
https://doi.org/10.1016/j.carbpol.2022.119516