Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity

Autor: Márcio H. Nogueira, Luisa A. Scudeler, Lucile Humblot, Bertrand Doumert, Marie Hennetier, Frédéric Violleau, Celine Lesur, Guillaume Delaplace, Paulo.P.S. Peixoto

Publikováno v: Food Hydrocolloids
Food Hydrocolloids, 2023, 137, pp.108366. ⟨10.1016/j.foodhyd.2022.108366⟩

International audience; The present work aims to better understand the relation between heat treatment (Ultra High Temperature - UHT), partial demineralization of casein micelles (CMs) dispersions and their corresponded rheological properties. A mult

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88520bceb3d0e1011e83d0f8263fb04c
https://hal.inrae.fr/hal-03912927

Ozonation of three different fungal conidia associated with apple disease: Importance of spore surface and membrane phospholipid oxidation

Autor: Didier Kleiber, Frédéric Violleau, Marielle Pagès

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, 8(10):5292-5297
Food Science & Nutrition, Vol 8, Iss 10, Pp 5292-5297 (2020)
Food Sciences and Nutrition
Food Sciences and Nutrition, John Libbey & Company Ltd., 2020, ⟨10.1002/fsn3.1618⟩

Although ozone (O3) is a well‐known bactericide and fungicide, the required dose of ozone can depend significantly on the targeted pathogens. The present research evaluates the variation in sensibility to ozone of three fungal species from a single

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d1d637b4eaf3c4164acd8f31101548
http://europepmc.org/articles/PMC7590281

Ozonized 2-hydroxypropyl-β-cyclodextrins as novel materials with oxidative and bactericidal properties

Autor: Elsi, Haddad, Marielle, Pagès, Frédéric, Violleau, Olivier, Marsan, Marie-Hélène, Manero, Romain, Richard, Jean-Philippe, Torré

Publikováno v: Carbohydrate Polymers. 291:119516

Ozonized (2-Hydroxypropyl)-β-cyclodextrins (Oz-HPbCDs) were produced by direct gas/solid reaction between gaseous ozone (O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b3eedbad74c318e428f43a109a7533
https://doi.org/10.1016/j.carbpol.2022.119516

Iodine and Peroxide Index Rapid Determination by Mid- and Near-infrared Spectroscopy in Ozonated Sunflower Oil and Ozonated Fats

Autor: A. Calmon, Cecile Levasseur-Garcia, S. Tréguier, Julien Vinet, Frédéric Violleau

Publikováno v: Ozone: Science and Engineering
Ozone: Science and Engineering, Taylor & Francis, 2021, pp.1-14. ⟨10.1080/01919512.2021.1938969⟩

International audience; Ozone can react with fatty species such as vegetable oils to form oxidized compounds with interesting antibacterial activity. The iodine and peroxide indexes of these ozonated products are two crucial antibacterial characteris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafae746f9dafd5c1ce9e9a47b62b00f
https://hal.inrae.fr/hal-03307253

Prediction and detection of human epileptic seizures based on SIFT-MS chemometric data

Autor: Frédéric Violleau, Hugo Cousillas, Amélie Catala, Martine Hausberger, Cecile Levasseur-Garcia, Jean-Luc Schaff, Marine Grandgeorge, Ugo Till, Leticia Vitola Pasetto, Marielle Pagès

Publikováno v: Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.18365. ⟨10.1038/s41598-020-75478-8⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-6 (2020)
Scientific Reports, 2020, 10 (1), pp.18365. ⟨10.1038/s41598-020-75478-8⟩

Although epilepsy is considered a public health issue, the burden imposed by the unpredictability of seizures is mainly borne by the patients. Predicting seizures based on electroencephalography has had mixed success, and the idiosyncratic character

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d2b3ae6769eb6980377a6a1c43795d
https://hal.inrae.fr/hal-02985868/file/2020_scientifreports_catala.pdf