Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Frédéric Véran"'
Autor:
Christine Le Guernevé, Frédéric Véran, Pascale Williams, François Garcia, Céline Poncet-Legrand, Hélène Hallé, Aude A. Watrelot, Véronique Cheynier, Bertrand Robillard, Emmanuelle Meudec
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, 68 (47), pp.13426-13438. ⟨10.1021/acs.jafc.9b08221⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, 68 (47), pp.13426-13438. ⟨10.1021/acs.jafc.9b08221⟩
International audience; Gallotannins extracted from gallnuts are commonly added to wine to improve its properties. They consist of mixtures of galloylester derivatives of glucose. However, their composition and properties are not well-established. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ac5d50abf370222561ce97aeebc512a
https://hal.inrae.fr/hal-02888982
https://hal.inrae.fr/hal-02888982
Autor:
Yung-Fen Huang, Frédéric Véran, Loïc Le Cunff, Agnès Doligez, Cécile Morel, Yves Bertrand, Nancy Terrier, Alexandre Fournier-Level, Valérie Miralles, Véronique Cheynier, Aurélie Canaguier, Jean-Marc Souquet, Patrice This
Publikováno v:
BMC Plant Biology (12), . (2012)
BMC Plant Biology
BMC Plant Biology, BioMed Central, 2012, 12, ⟨10.1186/1471-2229-12-30⟩
BMC Plant Biology, Vol 12, Iss 1, p 30 (2012)
BMC Plant Biology, 2012, 12, ⟨10.1186/1471-2229-12-30⟩
BMC Plant Biology
BMC Plant Biology, BioMed Central, 2012, 12, ⟨10.1186/1471-2229-12-30⟩
BMC Plant Biology, Vol 12, Iss 1, p 30 (2012)
BMC Plant Biology, 2012, 12, ⟨10.1186/1471-2229-12-30⟩
Background Proanthocyanidins (PAs), or condensed tannins, are flavonoid polymers, widespread throughout the plant kingdom, which provide protection against herbivores while conferring organoleptic and nutritive values to plant-derived foods, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d72abf8ccec1fb18cd5a2ab35a12bf9
http://prodinra.inra.fr/record/183755
http://prodinra.inra.fr/record/183755
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2008, 19 (4), pp.263-268. ⟨10.1016/j.jnutbio.2007.03.005⟩
Journal of Nutritional Biochemistry, Elsevier, 2008, 19 (4), pp.263-268. ⟨10.1016/j.jnutbio.2007.03.005⟩
vitamin E; tocopherol succinate; gap junction; connexin 43; liver cells; International audience; Vitamin E is a scavenger molecule trapping free radicals in biological membranes. However, it has also been shown to elicit the formation of reactive oxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92de2b0c6d3e051d49e5cbdcacea39e8
https://hal.inrae.fr/hal-02663821
https://hal.inrae.fr/hal-02663821
Publikováno v:
Environmental Science and Technology
Environmental Science and Technology, American Chemical Society, 2000, 34 (7), pp.1352-1358
Environmental Science and Technology, American Chemical Society, 2000, 34 (7), pp.1352-1358
The genotoxicity of diesel particles has been widely documented, and their tumor promoting effect has been reported recently using the gap junction intercellular communication (GJIC) assay. In the study, the ability of soluble organic fractions (SOF)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c59624c530dba41d82db784631d4c72
https://hal.inrae.fr/hal-02693561
https://hal.inrae.fr/hal-02693561
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1943 (2021)
In order to obtain information on the oxidative behavior of red wines, oxygen consumption rates and electrochemical changes (cyclic voltammetry) were measured for nine red wines subject to three different accelerated ageing tests: chemical (with hydr
Externí odkaz:
https://doaj.org/article/3dee5087f71344789a405ef4b7829908
