Výsledky vyhledávání - "Frédéric Mabille"

Multiscale modeling for bioresources and bioproducts

Autor: Xavier Frank, Alberto Paolo Tonda, Nicolas Blanc, Jean-Yves Delenne, Thomas Chabin, Frédéric Mabille, Farhang Radjai, V. Hugouvieux, Thierry Ruiz, Evelyne Lutton, Marc Barnabe, Agnès Duri, Nathalie Perrot, Saeid Nezamabadi

Publikováno v: Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.41-53. 〈10.1016/j.ifset.2017.09.015〉
Innovative Food Science and Emerging Technologies (46), 41-53. (2018)

International audience; Designing and processing complex matter and materials are key objectives of bioresource and bioproduct research. Modeling approaches targeting such systems have to account for their two main sources of complexity: their intrin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed45358d8f9d2d2e585935bb0fcaf1c
https://hal.archives-ouvertes.fr/hal-01607608/file/BBCDM.pdf

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Vertical slow drag of an intruder in a laterally confined granular medium

Autor: Frédéric Mabille, Agnès Duri, Sandra Mandato, Bernard Cuq, Thierry Ruiz

Publikováno v: 8. International Conference on Micromechanics of Granular Media (Powders & Grains)
8. International Conference on Micromechanics of Granular Media (Powders & Grains), Jul 2017, Montpellier, France. EDP Sciences, EPJ Web of Conferences, 140, 2017, EPJ Web of Conferences. ⟨10.1051/epjconf/201714003083⟩
8. International Conference on Micromechanics of Granular Media (Powders & Grains), Jul 2017, Montpellier, France. ⟨10.1051/epjconf/201714003083⟩
EPJ Web of Conferences, Vol 140, p 03083 (2017)
(140)2017; 8. International Conference on Micromechanics of Granular Media (Powders & Grains), Montpellier, FRA, 2017-07-03-2017-07-07
8. International Conference on Micromechanics of Granular Media (Powders & Grains), Jul 2017, Montpellier, France. ⟨10.1051/epjconf/201714003083 ⟩

The study of force transmission and typologies of motions in a powder bed under low shear solicitation constitutes a challenging issue to achieve a monitoring of most of processes. This work relies on the characterisation of particle mobility in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae8aeb53e5ff7248d20576007d98c5d6
https://hal.archives-ouvertes.fr/hal-01606882/file/DURI_PowdersandGrains_Vf_2.pdf

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Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers

Autor: Frédéric Mabille, Xavier Rouau, Nuria Mateo-Anson, Valerie Lullien-Pellerin, Marie-Francoise Samson, Joel Abecassis, Marc Chaurand, Cecile Barron, Youna Hemery

Publikováno v: Cahiers de Nutrition et de Diététique. 45:230-236

Wheat bioactive compounds (fibres, minerals, vitamins, antioxidants) are concentrated in grain outer layers, which constitute the bran fraction obtained after the milling process leading to the white flour. In order to improve the health value of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebb69ebce59465f3dcc54d4da291638e
https://doi.org/10.1016/j.cnd.2010.04.005

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Relation between free surface shape and local vertical force in the relaxation of granular materials poured into a container

Autor: Agnès, Duri, Frédéric, Mabille, Bernard, Cuq, Thierry, Ruiz

Publikováno v: Récents Progrès en Génie des Procédés
Science et Technologie des Poudres et Matériaux Frittés
Science et Technologie des Poudres et Matériaux Frittés, Apr 2015, Nancy, France

International audience; The free surface which results from the filling of a container by a dry granular material, takes the shape of a heap. This shape is induced by the particle properties like their size and their restitution coefficient but also

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::498acad2117ed06b5baff72a0cfb42f3
https://hal.archives-ouvertes.fr/hal-02916060

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Silver precipitation: a new and easy to use method for measuring of wheat kernel surface area

Autor: Lajos Daróczi, Béla Kovács, József Prokisch, Zoltán Győri, Frédéric Mabille, Levente Czeglédi, János Tamás, Éva Széles

Publikováno v: Cereal Research Communications. 34:1169-1176

Morphology, shape and surface area of wheat kernel are important factors for the characterisation of winter wheat (Triticum aestivum) varieties in the milling industry. The surface area of kernel, due to the lack of a simple and reliable method, is n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1be541439d6369502d2a31f6c0355d42
https://doi.org/10.1556/crc.34.2006.2-3.257

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Hydration and mechanical properties of arabinoxylans and B D-glucans films

Autor: Luc Saulnier, Corinne Rondeau-Mouro, Ruifeng Ying, Frédéric Mabille, Annick Perronnet, Cécile Barron

Publikováno v: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2013, 96 (1), pp.31-38
Carbohydrate Polymers, Elsevier, 2013, 96 (1), pp.31-8. ⟨10.1016/j.carbpol.2013.03.090⟩

Article WOS:000320486000005; Arabinoxylans (AX) and (1 -> 3)(1 -> 4)-beta-D-glucans (BG) are the main components of the cell walls in the endosperm of wheat grain. The relative occurrence of these two polysaccharides and the fine structure of the AX

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453da5624d5ccdddf63a5538289f2c57
https://hal.inrae.fr/hal-02598507

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Influence of instrument rigidity and specimen geometry on calculations of compressive strength poperties of wheat endosperm

Autor: Stephen R. Delwiche, Craig F. Morris, Frédéric Mabille, Joel Abecassis

Publikováno v: Cereal Chemistry
Cereal Chemistry, American Association of Cereal Chemists, 2012, 89 (1), pp.24-29 ⟨10.1094/CCHEM-08-11-0100⟩
Cereal Chemistry, American Association of Cereal Chemists, 2012, 89 (1), pp.24-29. ⟨10.1094/CCHEM-08-11-0100⟩

IATE Axe 5 : Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments; Endosperm texture is one of the most important quality features in wheat; it defines m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a067a44cd952f58e3198d47265765e4
https://hal.archives-ouvertes.fr/hal-01267819

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Expérimentation et modélisation pour la compréhension des mécanismes de fractionnement des cereales

Autor: Frédéric Mabille, Joel Abecassis, Jean-Yves Delenne, Marie-Francoise Samson, Valerie Lullien-Pellerin

Publikováno v: Innovations Agronomiques
Innovations Agronomiques, INRA, 2012, 19, pp.95-105
Innovations Agronomiques, INRAE, 2012, 19, pp.95-105
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IATE Axe 5 : Application intégrée de la connaissance, de l’information et des technologies permettant d’accroître la qualité et la sécurité des aliments; Determination of relationships between grain structure and tissue behaviour are import

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62eb595751d4e1b920d3447e06b2f808
https://hal.archives-ouvertes.fr/hal-01267816

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