Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Frédéric Hommet"'
Autor:
Marine Lambert, Chanthadary Inthavong, Caroline Desbourdes, Frédéric Hommet, Véronique Sirot, Jean-Charles Leblanc, Marion Hulin, Thierry Guérin
Publikováno v:
Food Chemistry. 266:381-388
This study describes an optimisation and validation process on a method using gas chromatography coupled with mass spectrometry to quantify furan in foods consumed mainly by infants and toddlers. The method that we developed allowed for low limits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99e7c213eff2389084ddfba970b7a1c
https://doi.org/10.1016/j.foodchem.2018.05.119
https://doi.org/10.1016/j.foodchem.2018.05.119
Autor:
Frédéric Hommet, Caroline Desbourdes, Marina Nicolas, Brice Minvielle, Sylviane Dragacci, Erwan Engel, Corentin Maleix, Thierry Guérin, Vincent Hort, Gaud Dervilly-Pinel
Publikováno v:
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2018, 1092, pp.131-137. ⟨10.1016/j.jchromb.2018.05.040⟩
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2018, 1092, pp.131-137. ⟨10.1016/j.jchromb.2018.05.040⟩
International audience; Consumers generally considered organic products to be healthier and safer but data regarding the contamination of organic products are scarce. This study evaluated the impact of the farming system on the levels of ochratoxin A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9877e09e6600e9baf1d83301df40e9d9
https://doi.org/10.1016/j.jchromb.2018.05.040
https://doi.org/10.1016/j.jchromb.2018.05.040
Autor:
Chanthadary Inthavong, Marine Lambert, Frédéric Hommet, Marion Hulin, Jean-Charles Leblanc, Thierry Guérin
Publikováno v:
Food chemistry. 240
This study describes an optimisation and validation process using liquid chromatography coupled with tandem mass spectrometry to quantify acrylamide in foods mainly consumed by infants and toddlers. A limit of quantification of 5µg.kg-1 for both sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3009e1375684b5e04c85de4ee25ffcf
https://pubmed.ncbi.nlm.nih.gov/28946372
https://pubmed.ncbi.nlm.nih.gov/28946372
Autor:
Virginie Rigourd, Frédéric Hommet, François Bordet, Chanthadary Inthavong, Thierry Guérin, Sylviane Dragacci
Publikováno v:
Chemosphere. 186
TBBPA and HBCDs are the two classes of flame retardants that are still allowed for use by the European Commission. In May 2013, HBCDs were listed as Persistent Organic Pollutants under the Stockholm Convention, and they were banned with an exemption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2707ccd0602a60998b8b23fcf0c764b7
https://pubmed.ncbi.nlm.nih.gov/28821000
https://pubmed.ncbi.nlm.nih.gov/28821000
Autor:
Estelle Dubreil, Vincent Hort, Sophie Mompelat, Brice Minvielle, Maïlie Saint-Hilaire, Marie Bourin, Frédéric Hommet, Angélique Travel, Erwan Engel, Jérôme Normand, Gaud Dervilly-Pinel, Bruno Le Bizec, Thierry Guérin, Philippe Marchand, Eric Verdon, Marina Nicolas, Eric Royer, Ronan Cariou, Claude Chafey, Julien Parinet, Chanthadary Inthavong
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2017, 232 (1), pp.218-228. ⟨10.1016/j.foodchem.2017.04.013⟩
Food Chemistry, Elsevier, 2017, 232 (1), pp.218-228. ⟨10.1016/j.foodchem.2017.04.013⟩
International audience; The chemical contamination levels of both conventional and organic meats were assessed. The objective was to provide occurrence data in a context of chronic exposure. Environmental contaminants (17 polychlorinated dibenzodioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3523b0683cfb782c7026311bea5911a6
https://hal.archives-ouvertes.fr/hal-01534844
https://hal.archives-ouvertes.fr/hal-01534844
Autor:
Frédéric Hommet, A. Fastier, Joëlle Baylé, Véronique Sirot, Jean-Charles Leblanc, Ali Kadar, Eric Truchot, Claude Vergnet, Alexandre Nougadère, Philippe Gros
Publikováno v:
Environment International, Vol 45, Iss, Pp 135-150 (2012)
Chronic dietary exposure to pesticide residues was assessed for the French population using a total diet study (TDS) to take into account realistic levels in foods as consumed at home (table-ready). Three hundred and twenty-five pesticides and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b689c446ea2a2a91758d75a7509f9603
http://www.sciencedirect.com/science/article/pii/S0160412012000335
http://www.sciencedirect.com/science/article/pii/S0160412012000335
Autor:
Frédéric Hommet, Cédric Przybylski
Publikováno v:
Journal of Chromatography A. 1201:78-90
Nowadays, multiresidue methods for pesticides monitoring in food commodities are commonly employed. It is also well known that the presence of several compounds from the matrix introduces a bias during the detection and the quantification steps. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6402906b297fecae547df9fe57dd2e47
https://doi.org/10.1016/j.chroma.2008.05.081
https://doi.org/10.1016/j.chroma.2008.05.081
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 50(3-4)
Acrylamide is a heat-induced carcinogen compound that is found in some foods consequently to cooking or other thermal processes. In the second French Total Diet Study (TDS), acrylamide was analysed in 192 food samples collected in mainland France to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86fe7c905f606c306977680a89e06e49
https://pubmed.ncbi.nlm.nih.gov/22240413
https://pubmed.ncbi.nlm.nih.gov/22240413
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