Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Frédéric Charrier"'
Publikováno v:
BIO Web of Conferences. 56:03005
The regulation of oenological practices put in place in Europe at the beginning of the 20th century was intended to save traditional viticulture from the excesses of liberalism and the manufacture of artificial wines. The foundations of this regulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d20f6c602e84a5f687a9d1a0a23ac2ce
https://doi.org/10.1051/bioconf/20235603005
https://doi.org/10.1051/bioconf/20235603005
Autor:
Philippe Cottereau, Aude Vernhet, Frédéric Charrier, Céline Poncet-Legrand, Eric Meistermann, Patrick Chemardin
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, 68 (47), pp.13450-13458. ⟨10.1021/acs.jafc.0c00094⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, 68 (47), pp.13450-13458. ⟨10.1021/acs.jafc.0c00094⟩
International audience; Bentonite fining is the most popular treatment used to remove proteins in white and rose wines. The usual heat test used to adjust the bentonite dose consists of heating the wine during 30 min at 80 degrees C. At this temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb263b621c91bd3cd9037794b2e02b2
https://hal.inrae.fr/hal-02888974
https://hal.inrae.fr/hal-02888974
Publikováno v:
OENOIVAS 2019
OENOIVAS 2019, Jun 2019, Talence, France
HAL
OENOIVAS 2019, Jun 2019, Talence, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a7601d8ce3961605ff2f26372391c51f
https://hal.inrae.fr/hal-02890873
https://hal.inrae.fr/hal-02890873
Publikováno v:
3. Symposium In Vino Analytica Scientia
3. Symposium In Vino Analytica Scientia, Jul 2003, Aveiro, Portugal. ⟨10.1016/j.aca.2003.11.082⟩
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2004, 513 (1), pp.91-96. ⟨10.1016/j.aca.2003.11.082⟩
3. Symposium In Vino Analytica Scientia, Jul 2003, Aveiro, Portugal. ⟨10.1016/j.aca.2003.11.082⟩
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2004, 513 (1), pp.91-96. ⟨10.1016/j.aca.2003.11.082⟩
International audience; The varietal aroma of most wines from non-aromatic grapes is partly dependent on the qualitative and quantitative composition of glycosidic precursors in grapes. The only rapid method to assess these glycoconjugates (Red-Free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79489c82f8699b5a0394472fd148411d
https://doi.org/10.1016/j.aca.2003.11.082
https://doi.org/10.1016/j.aca.2003.11.082
Autor:
Alain Razungles, Florine Cavelier, Frédéric Charrier, Rémi Schneider, Michel Rossignol, Aurélie Roland
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2011, 125, pp.139-144. ⟨10.1016/j.foodchem.2010.08.050⟩
Food Chemistry, Elsevier, 2011, 125, pp.139-144. ⟨10.1016/j.foodchem.2010.08.050⟩
International audience; In order to examine varietal thiol precursors in both the skin and the pulp of grapes, two grape varieties, Melon B. and Sauvignon Blanc, were considered. We found that cysteinylated and glutathionylated pre- cursors of 3-merc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296a79714471104b0cdf799ce77a155a
https://hal.archives-ouvertes.fr/hal-00546056
https://hal.archives-ouvertes.fr/hal-00546056
Publikováno v:
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2006, 563 (1-2), pp.58-64. ⟨10.1016/j.aca.2006.01.057⟩
4. Symposium In Vino Analytica Scientia-In Vino 2005
4. Symposium In Vino Analytica Scientia-In Vino 2005, Jul 2005, Montpellier, France. ⟨10.1016/j.aca.2006.01.057⟩
Analytica Chimica Acta, Elsevier Masson, 2006, 563 (1-2), pp.58-64. ⟨10.1016/j.aca.2006.01.057⟩
4. Symposium In Vino Analytica Scientia-In Vino 2005
4. Symposium In Vino Analytica Scientia-In Vino 2005, Jul 2005, Montpellier, France. ⟨10.1016/j.aca.2006.01.057⟩
International audience; The present investigation ascertains a new pathway leading to 3-mercaptohexanol (3 Mhol) and 4-mercapto-4-methylpentan-2-one, starting from conjugated carbonyl compounds, alternative to the biogenetic route already demonstrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9512e4dadc25c2f94db26c82ebe24186
https://hal.inrae.fr/hal-02665706
https://hal.inrae.fr/hal-02665706