Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Frédéric Ampe"'
Autor:
Anke Becker, Hélène Bergès, Elizaveta Krol, Claude Bruand, Silvia Rüberg, Delphine Capela, Emmanuelle Lauber, Eliane Meilhoc, Frédéric Ampe, Frans J. de Bruijn, Joëlle Fourment, Anne Francez-Charlot, Daniel Kahn, Helge Küster, Carine Liebe, Alfred Pühler, Stefan Weidner, Jacques Batut
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 17, Iss 3, Pp 292-303 (2004)
Sinorhizobium meliloti is an α-proteobacterium that alternates between a free-living phase in bulk soil or in the rhizosphere of plants and a symbiotic phase within the host plant cells, where the bacteria ultimately differentiate into nitrogen-fixi
Externí odkaz:
https://doaj.org/article/9ddede56eb2141d78baee7c12877651b
Autor:
Anne Francez-Charlot, Joëlle Fourment, Claude Bruand, Hélène Bergès, Frédéric Ampe, Anke Becker, Jacques Batut, Emmanuelle Lauber, Stefan Weidner, Elizaveta Krol, Silvia Rüberg, Alfred Pühler, Frans J. de Bruijn, Helge Küster, Daniel Kahn, Delphine Capela, Eliane Meilhoc, Carine Liebe
Publikováno v:
Molecular Plant-Microbe Interactions
Molecular Plant-Microbe Interactions, American Phytopathological Society, 2004, 17 (3), pp.292-303
Molecular Plant-Microbe Interactions, American Phytopathological Society, 2004, 17, pp.292-303
HAL
Molecular Plant-Microbe Interactions, 2004, 17, pp.292-303
Molecular Plant-Microbe Interactions, American Phytopathological Society, 2004, 17 (3), pp.292-303
Molecular Plant-Microbe Interactions, American Phytopathological Society, 2004, 17, pp.292-303
HAL
Molecular Plant-Microbe Interactions, 2004, 17, pp.292-303
Sinorhizobium meliloti is an α-proteobacterium that alternates between a free-living phase in bulk soil or in the rhizosphere of plants and a symbiotic phase within the host plant cells, where the bacteria ultimately differentiate into nitrogen-fixi
Publikováno v:
International Journal of Food Microbiology. 82:111-120
The use of denaturing gradient gel electrophoresis (DGGE) and traditional culture-depending methods for examining the bacterial community of traditional cassava starch fermentation were investigated. It appeared that DGGE profiles of total DNA of cas
Publikováno v:
International Journal of Food Microbiology
The microbial community developing during the spontaneous fermentation of sour cassava starch was investigated by cultivation-independent methods. Denaturing gradient gel electrophoresis (DGGE) of partially amplified 16S rDNA followed by sequencing o
Autor:
Frédéric Ampe, Edouard Miambi
Publikováno v:
International Journal of Food Microbiology. 60:91-97
The bacterial communities of maize fermented foods (pozol, poto-poto and ogi) from Mexico, Congo and Benin was compared using a culture-independent approach [denaturing gradient gel electrophoresis (DGGE) analysis of total DNA]. Foods produced follow
Autor:
Alain Thiéry, Frédéric Ampe
Publikováno v:
FEMS Microbiology Letters. 158:201-205
An ectoperitrophic association of microorganisms with the fairy shrimp Branchinella spinosa was investigated by standard plate counts and scanning electron microscopy. Yeasts were found to form a monolayer structure attached to the inner surface of t
Publikováno v:
Scopus-Elsevier
During batch growth of Ralstonia eutropha (previously named Alcaligenes eutrophus ) on phenol in the presence of acetate, acetate was found to be the preferred substrate; this organic acid was rapidly metabolized, and the specific rate of phenol cons
Autor:
Frédéric Ampe, Nicholas D. Lindley
Publikováno v:
Microbiology. 142:1807-1817
The growth behaviour of Alcaligenes eutrophus using various concentrations of benzoate was investigated. In batch culture, growth was exponential and growth rate (mu) and yields (Y) were high [mu = 0.51 h-1 and Yx/benzoate = 0.56 mol carbon (mol carb
Publikováno v:
Journal of the Science of Food and Agriculture. 65:355-361
Retting, a spontaneous and traditional-fermwtation of cassava roots in Central Africa, was optimised in terms of time and the quality of the end- product. Optimal conditions were achieved by using an experimental research methodology. Temperature is
Autor:
Frédéric Ampe
Publikováno v:
Applied and Environmental Microbiology. 66:2224-2226
Based on 16S rRNA sequence comparison, we have designed a 20-mer oligonucleotide that targets a region specific to the species Lactobacillus manihotivorans recently isolated from sour cassava fermentation. The probe recognized the rRNA obtained from