Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat

Autor: Nicolas Flamand, Benoît Lamarche, Frédéric Raymond, Julie Perron, Lydiane Parent, Vincenzo Di Marzo, Alain Veilleux, Gabrielle Rochefort, Sébastien Lacroix, Cyril Martin, Sophie Castonguay-Paradis

Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific reports (Nature Publishing Group) 10 (2020). doi:10.1038/s41598-020-72861-3
info:cnr-pdr/source/autori:Castonguay-Paradis, Sophie; Lacroix, Sebastien; Rochefort, Gabrielle; Parent, Lydiane; Perron, Julie; Martin, Cyril; Lamarche, Benoit; Raymond, Frederic; Flamand, Nicolas; Di Marzo, Vincenzo; Veilleux, Alain/titolo:Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat/doi:10.1038%2Fs41598-020-72861-3/rivista:Scientific reports (Nature Publishing Group)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Scientific Reports

The endocannabinoidome encompasses several fatty acid (FA)-derived mediators, including the endocannabinoid anandamide (AEA) and 2-arachidonoyl-glycerol (2-AG), which served as targets for anti-obesity drug development, and their congener N-acyl-etha

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http://link.springer.com/article/10.1038/s41598-020-72861-3