Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber

Autor: Carl-Otto Ottosen, Åke Strid, Luis Orlando Morales, Victor Costa Castro-Alves, Carolina Falcato Fialho Palma, Eva Rosenqvist

Publikováno v: Frontiers in Plant Science, Vol 11 (2021)
Palma, C F F, Castro-Alves, V, Morales, L O, Rosenqvist, E, Ottosen, C-O & Strid, Å 2021, ' Spectral Composition of Light Affects Sensitivity to UV-B and Photoinhibition in Cucumber ', Frontiers in Plant Science, vol. 11, 610011 . https://doi.org/10.3389/fpls.2020.610011
Frontiers in Plant Science
Falcato Fialho Palma, C, C. Alves, V, Rosenqvist, E, O. Morales, L, Ottosen, C-O & Strid, Å 2021, ' Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber ', Frontiers in Plant Science, vol. 11, 610011 . https://doi.org/10.3389/fpls.2020.610011

Ultraviolet B (UV-B, 280 – 315 nm) and ultraviolet A (UV-A, 315-400 nm) radiation comprise small portions of the solar radiation but regulate many aspects of plant development, physiology and metabolism. Until now, how plants respond to UV-B in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b937afad9c349087252f5f359613e3bd
https://doi.org/10.3389/fpls.2020.610011