Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Fozia Hameed"'
Publikováno v:
Computers, Vol 8, Iss 3, p 62 (2019)
Skin diseases cases are increasing on a daily basis and are difficult to handle due to the global imbalance between skin disease patients and dermatologists. Skin diseases are among the top 5 leading cause of the worldwide disease burden. To reduce t
Externí odkaz:
https://doaj.org/article/b1614e3f42704b428aa88b3ade66a2d5
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9967a26d5bbe0ee66e6f9bb8f311a086
https://doi.org/10.2139/ssrn.4391069
https://doi.org/10.2139/ssrn.4391069
Publikováno v:
Handbook of Fruit Wastes and By-Products ISBN: 9781003164463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd4746b64cedc2f20c390baae023cd4b
https://doi.org/10.1201/9781003164463-20
https://doi.org/10.1201/9781003164463-20
Autor:
Mohd Aaqib Sheikh, Nadira Anjum, Arshied Manzoor, Mohammad Ubaid, Fozia Hameed, Charanjiv Singh Saini, Harish Kumar Sharma
Publikováno v:
Handbook of Fruit Wastes and By-Products ISBN: 9781003164463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97df8378c158dcd75e2edfd62314449a
https://doi.org/10.1201/9781003164463-14
https://doi.org/10.1201/9781003164463-14
Autor:
Fozia Hameed, Neeraj Gupta
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 17:644-649
The present study was conducted to standardize appropriate combinations of jamun-bael blends for preparation of spread and to evaluate the changes in moisture, TSS, reducing sugars, total sugars, titratable acidity and ascorbic acid content of the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900521eb67b95ffcc9831bbec2410769
https://doi.org/10.15740/has/ijas/17.2/644-649
https://doi.org/10.15740/has/ijas/17.2/644-649
Publikováno v:
Journal of Pharmaceutical Research International. :8-19
Amlok (Diospyros lotus L.) fruit is growing in the hilly areas of jammu region of Jammu and Kashmir India. It is locally known as amlok. This fruit has black color and small in size and astringent taste. Analysis of the fruit was done quantitatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e21e1a11172db744291ee86f82ac00a
https://doi.org/10.9734/jpri/2020/v32i4231049
https://doi.org/10.9734/jpri/2020/v32i4231049
Publikováno v:
Indian Journal of Agricultural Biochemistry. 34:24-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f04089c77684c598d7307e2b2ab137
https://doi.org/10.5958/0974-4479.2021.00003.4
https://doi.org/10.5958/0974-4479.2021.00003.4
Publikováno v:
Indian Journal of Agricultural Biochemistry. 34:91-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::855c29b6fb5144a29c9139cc0ad66ffa
https://doi.org/10.5958/0974-4479.2021.00012.5
https://doi.org/10.5958/0974-4479.2021.00012.5
Autor:
Sorrel Harriet, Antesar M. Shabut, Nazia Hameed, Fozia Hameed, Alamgir Hossain, Silvia Cirstea
Publikováno v:
Annals of Emerging Technologies in Computing. 4:26-37
This research work is aimed at investing skin lesions classification problem using Convolution Neural Network (CNN) using cloud-server architecture. Using the cloud services and CNN, a real-time mobile-enabled skin lesions classification expert syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6349bdc8a24a5aee6e6c48c4c02ec672
https://doi.org/10.33166/aetic.2020.02.003
https://doi.org/10.33166/aetic.2020.02.003
Autor:
Nadira Anjum, Mohd Aaqib Sheikh, Charanjiv Singh Saini, Fozia Hameed, Harish Kumar Sharma, Anju Bhat
Publikováno v:
Handbook of Plant and Animal Toxins in Food ISBN: 9781003178446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6e45a7d5b30c9c2b0bbd39f5c8e8530
https://doi.org/10.1201/9781003178446-10
https://doi.org/10.1201/9781003178446-10