Zobrazeno 1 - 10
of 487
pro vyhledávání: '"Foyer, CH"'
Elevated atmospheric carbon dioxide (eCO₂) concentrations promote symbiosis between roots and arbuscular mycorrhizal fungi (AMF), modifying plant nutrient acquisition and cycling of carbon, nitrogen and phosphate. However, the biological mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::b5116ada0b7067159dd74141c9c2ff61
Factorial experiments of combined warming and elevated CO2 are rarely performed but essential for our understanding of plant physiological responses to climate change. Studies of tropical species are particularly lacking, hence we grew juvenile trees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::b88c804f920368d5f5ba24015a4ee4e9
https://eprints.whiterose.ac.uk/140177/1/1-s2.0-S0098847218311663-main.pdf
https://eprints.whiterose.ac.uk/140177/1/1-s2.0-S0098847218311663-main.pdf
SlHY5 Integrates Temperature, Light and Hormone Signaling to Balance Plant Growth and Cold Tolerance
Autor:
Wang, F, Zhang, L, Chen, X, Wu, X, Xiang, X, Zhou, J, Xia, X, Shi, K, Yu, J, Foyer, CH, Zhou, Y-H
During the transition from warm to cool seasons, plants experience decreased temperatures, shortened days and decreased red/far-red (R/FR) ratios of light. The mechanism by which plants integrate these environmental cues to maintain plant growth and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::f7a3d14541417ec86f34465f65a78e56
Symbiotic nitrogen fixation, which is carried out by the legume‐rhizobia partnership, is a major source of nitrogen acquisition in natural ecosystems and in agriculture. The benefits to the plant gained through the rhizobial‐legume symbiosis can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::3abd2fabe1ceb82f4e3c09dd0f5204cb
Autor:
Foyer, CH, Siddique, KHM, Tai, APK, Anders, S, Fodor, N, Wong, F-L, Ludidi, N, Chapman, MA, Ferguson, BJ, Considine, MJ, Zabel, F, Prasad, PVV, Varshney, RK, Nguyen, HT, Lam, H-M
The superior agronomic and human nutritional properties of grain legumes (pulses) make them an ideal foundation for future sustainable agriculture. Legume‐based farming is particularly important in Africa, where small‐scale agricultural systems d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbf55b29159bce28d2dad7b03e36e710
https://eprints.soton.ac.uk/426832/
https://eprints.soton.ac.uk/426832/
Autor:
Foyer, CH
Reduction-oxidation (redox) reactions, in which electrons move from a donor to an acceptor, are the functional heart of photosynthesis. It is not surprising therefore that reactive oxygen species (ROS) are generated in abundance by photosynthesis, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::717f6ea7447aad147c76e7f98368562d
https://eprints.whiterose.ac.uk/130560/14/1-s2.0-S0098847218305495-main.pdf
https://eprints.whiterose.ac.uk/130560/14/1-s2.0-S0098847218305495-main.pdf
Grain legumes play a significant role in global food security. They have an advantage over cereals in that they can form symbiotic associations with nitrogen‐fixing bacteria, making them self‐sufficient in terms of nitrogen acquisition. In additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::f9e3891042af9336201037ec1f31fbb5
Strigolactones (SL) fulfil important roles in plant development and stress tolerance. Here, we characterized the role of SL in the dark chilling tolerance of pea and Arabidopsis by analysis of mutants that are defective in either SL synthesis or sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::382e973a82164cc8be11488fe10da012
The requirements for ascorbate for growth and photosynthesis were assessed under low (LL; 250 µmol m-2 s-1) or high (HL; 1600 µmol m-2 s-1) irradiance in wild-type Arabidopsis thaliana and two ascorbate synthesis mutants (vtc2-1 and vtc2-4) that ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::8ab541daa3987fc91cef8a08041008f4
https://eprints.whiterose.ac.uk/131518/1/ery170.pdf
https://eprints.whiterose.ac.uk/131518/1/ery170.pdf
Autor:
Dhankher, OP, Foyer, CH
Food security and the protection of the environment are urgent issues for global society, particularly with the uncertainties of climate change. Changing climate is predicted to have a wide range of negative impacts on plant physiology metabolism, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::58eb4a6900b2c080f6fe10d14eb59e5e
https://eprints.whiterose.ac.uk/129082/8/Dhankher_et_al-2018-Plant%2C_Cell_%26_Environment.pdf
https://eprints.whiterose.ac.uk/129082/8/Dhankher_et_al-2018-Plant%2C_Cell_%26_Environment.pdf