Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fowotade Kujore"'
Autor:
Immaculata Banjoko, Fowotade Kujore
Publikováno v:
Current Developments in Nutrition. 3:nzz048.P11-077
OBJECTIVES: To improve the nutrition status of weaning food. METHODS: The sorghum was soaked for 4 hours, germinated for 72 hours at ambient temperature for 3 days. The mushroom was cultivated for 21 days using cocoa waste as the substrate. The flush
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4caa937e619970dae57d24ca284a750
https://doi.org/10.1093/cdn/nzz048.p11-077-19
https://doi.org/10.1093/cdn/nzz048.p11-077-19
Autor:
Immaculata Banjoko, Folakemi Adebowale, Taiwo Oluwakemi Oyelola, Isaac Ajiboshin, Oludotun Banjoko, Fowotade Kujore
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c49bfc2388c914d0384aed0e4a1b8178
https://doi.org/10.1096/fasebj.28.1_supplement.813.8
https://doi.org/10.1096/fasebj.28.1_supplement.813.8
Autor:
Immaculata Oyeyemi Banjoko, Titilope Tawakalitu Onanuga, Taiwo Oluwakemi Oyelola, Fowotade Kujore
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de4bec353c078195bb492b923600a4c7
https://doi.org/10.1096/fasebj.27.1_supplement.638.19
https://doi.org/10.1096/fasebj.27.1_supplement.638.19