Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fowe Michelle Carole Djouhou"'
Autor:
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100329- (2023)
This review provides an overview of recent advances in the use of digital technologies in agri-food processing. With the increasing demand for food, the agri-food industry must produce more food with fewer resources while also addressing sustainabili
Externí odkaz:
https://doaj.org/article/facc36e160cb4af5b28a63b8523ad149
Autor:
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue, Jesus Simal-Gandara
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100312- (2023)
Despite advancements in food preservation ways, the nature of preservatives remains one of the real problems that must be taken into account for the preservation of consumer health. To cope with the problems of contamination and oxidation of foodstuf
Externí odkaz:
https://doaj.org/article/7889ed0a30a242dca5ec66677484f0d8
Autor:
Félicien Avlessi, Dominique K. C. Sohounhloue, E. Dahouenon-Ahoussi, Fowe Michelle Carole Djouhou, Yénoukounmè Euloge Kpoclou, Alain Yaya Koudoro, Christian T. R. Konfo
Publikováno v:
World Journal of Advanced Research and Reviews. 10:014-023
In December 2019, a local pneumonia outbreak of initially unknown cause was detected in Wuhan (Hubei, China) and was quickly determined to be caused by a novel coronavirus, named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This pand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a361bc8614c1053ef1c02b110b437e7
https://doi.org/10.30574/wjarr.2021.10.2.0164
https://doi.org/10.30574/wjarr.2021.10.2.0164