Antioxidant, haemolytic activities and HPLC–DAD–ESI–MSn characterization of phenolic compounds from root bark of Juniperus oxycedrus subsp. oxycedrus

Autor: Fouzia Atik-Bekara, Zahia Boucherit, Choukri Tefiani, Rachid Azzi, Farah Haddouchi, Tarik Mohammed Chaouche, Riadh Ksouri, Romain Larbat

Publikováno v: Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2015, 64, pp.182-187. ⟨10.1016/j.indcrop.2014.10.051⟩

International audience; This study investigates the phenolic compound content antioxidant and haemolytic activities in four extracts (methanol, water, hexane and dichloromethane) of Juniperus oxycedrus subsp. oxycedrus root bark. The methanol extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6018e252180a77c2f278b783fb69cd0
https://doi.org/10.1016/j.indcrop.2014.10.051