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Publikováno v:
Journal of Food: Microbiology, Safety & Hygiene.
Objectives: The present study was carried out to evaluate the microbial quality of raw milk taken at different sampling points from farmers in Ali Sabieh, Arta, Dikhil, Djibouti, Obock and Tadjourah districts of Djibouti. Methods: Two hundred samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10fe4ee29612986d197b02afda107d29
https://doi.org/10.4172/2476-2059.1000124
https://doi.org/10.4172/2476-2059.1000124
