HPLC/ESI-MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti-Inflammatory, and Anti-Alzheimer's Activity.

Autor: Rezig K; Ecole Normale Supérieure El Bachir El-Ibrahimi (E.N.S), Ecology and Animal Laboratory, Department of Biology, BP 92, Kouba-Algiers, Algeria., Benkaci-Ali F; University of Sciences and Technology HouariBoumediene (U.S.T.H.B), Laboratory of Functional Organic Analysis, Department of Organic Chemistry, Faculty of Chemistry, El Alia, BP 32, Bab Ezzouar, 16111, Algiers, Algeria., Foucaunier ML; University of Liège c Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Passage des Déportés 2, B-5030, Gembloux, Belgium., Laurent S; University of Mons, Unit of General, Organic and Biomedical Chemistry, NMR and Molecular, Imaging Laboratory, 20, Place du Parc, B-7000, Mons, Belgium., Umar HI; Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Alex OD; Biochemical Pharmacology and Computational Biology Unit, Department of Biochemistry, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria., Tata S; Ecole Normale Supérieure El Bachir El-Ibrahimi (E.N.S), Ecology and Animal Laboratory, Department of Biology, BP 92, Kouba-Algiers, Algeria.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Jan; Vol. 21 (1), pp. e202300724. Date of Electronic Publication: 2023 Dec 19.