Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Fouad Taous"'
1
Akademický článek
Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage
Autor: Sara Elgadi, Ahmed Ouhammou, Fouad Taous, Hamza Zine, Eleni G. Papazoglou, Tibari Elghali, Noureddine Amenzou, Hassan El Allali, Abderrahmane Aitlhaj, Abderraouf El Antari
Publikováno v: Foods, Vol 10, Iss 6, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz: https://doaj.org/article/b50bae0d0eff42b39ac436bf78960fb8
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2
Akademický článek
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria
Autor: Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik, Nives Ogrinc
Publikováno v: Molecules, Vol 25, Iss 18, p 4080 (2020)
In this work, fatty-acid profiles, including trans fatty acids, in combination with chemometric tools, were applied as a determinant of purity (i.e., adulteration) and provenance (i.e., geographical origin) of cosmetic grade argan oil collected from
Externí odkaz: https://doaj.org/article/d42baea80e174f0d9d061ea5e2e24e8b
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4
High‐throughput screening of argan oil composition and authenticity using benchtop 1H NMR
Autor: E. Kate Kemsley, Yvonne Gunning, Fouad Taous, Rachel M. Brignall, Marianne Defernez, Tibari El Ghali, Joshua Colmer, Alex J. Jackson, Mark Philo
Publikováno v: Magnetic Resonance in Chemistry
We use 60‐MHz benchtop nuclear magnetic resonance (NMR) to acquire 1H spectra from argan oils of assured origin. We show that the low‐field NMR spectrum of neat oil contains sufficient information to make estimates of compositional parameters and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d577635fc0b55a762fae90972b6e2ef
http://europepmc.org/articles/PMC8653893
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5
Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage
Autor: Tibari Elghali, Noureddine Amenzou, Abderraouf El Antari, Hamza Zine, Hassan El Allali, Eleni G. Papazoglou, Fouad Taous, Sara Elgadi, Ahmed Ouhammou, Abderrahmane Aitlhaj
Publikováno v: Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1274, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f333b84e8d357fdd282bcac8321b73
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8
Stable isotope ratio analysis as a new tool to trace the geographical origin of Argan oils in Morocco
Autor: H. Marah, S. Kelly, Cristina Máguas, Fouad Taous, N. Amenzou, Rodrigo Maia, L. Bahmad
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Argan oil is obtained from the fruits of the Argan tree (Arganiaspinosa), an endemic species from south-western Morocco. Oil is extracted from Argan seeds through a traditional or a semi-automated process. In the case of edible oils, seeds are roaste
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec9c54ac4e0c5f163a21a1c0dabb68d
https://hdl.handle.net/10451/46882
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9
Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products
Autor: Marco Lauteri, Fouad Taous, Pedro Reis, Naziha Atti, Cristina Máguas, Nives Ogrinc, Milena Bučar Miklavčič, Manuela Giovanetti, Bor Krajnc, Luana Bontempo, Federica Camin, Samir Smeti, Maja Podgornik, José Luis Araus, Carla Alegria, Nour Eddine Amenzou, Angela Augusti
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food reviews international
(2020). doi:10.1080/87559129.2020.1717521
info:cnr-pdr/source/autori:Krajnc, Bor; Bontempo, Luana; Luis Araus, Jose; Giovanetti, Manuela; Alegria, Carla; Lauteri, Marco; Augusti, Angela; Atti, Naziha; Smeti, Samir; Taous, Fouad; Amenzou, Nour Eddine; Podgornik, Maja; Camin, Federica; Reis, Pedro; Maguas, Cristina; Bucar Miklavcic, Milena; Ogrinc, Nives/titolo:Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products/doi:10.1080%2F87559129.2020.1717521/rivista:Food reviews international (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
The Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge and traditions, promoting sustainable food production, and linking geographical origin with food quality and ecosystem services. Co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6287e214663f9a95ecbb25a72afbfca
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10
Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils
Autor: Tibari El Ghali, Rachel M. Brignall, E. Kate Kemsley, Yvonne Gunning, E. Wilson, Fouad Taous, James D. Gibbon
Publikováno v: Food Chemistry. 370:131333
Low field (60 MHz) 1H NMR spectroscopy was used to analyse a large (n = 410) collection of edible oils, including olive and argan, in an authenticity screening scenario. Experimental work was carried out on multiple spectrometers at two different lab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c713f95739c50898f17ab2e8e30ddf1b
https://doi.org/10.1016/j.foodchem.2021.131333
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