Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Fouad Achemchem"'
Autor:
Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In this pilot study, we compared the metagenomic profiles of different types of artisanal fermented meat products collected in Italy, Greece, Portugal, and Morocco to investigate their taxonomic profile, also in relation to the presence of foodborne
Externí odkaz:
https://doaj.org/article/c92872b3464b4c6e96db47274d3f9618
Autor:
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, Kaoutar Boussif, Hind Mouhanni, Fouad Achemchem
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by-product of saffron production. The present study aimed to compara
Externí odkaz:
https://doaj.org/article/16bbd77d240e46a8a5372cf46c35d19f
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 2 (2023)
This study developed a predictive model for Escherichia coli survival in Amlou, a Moroccan almond–honey–argan oil spread, focusing on argan oil, sugar, and peptone concentrations. Based on the Doehlert matrix design, relationships were establishe
Externí odkaz:
https://doaj.org/article/6edb2e249d224f23a7b95b4e3087fb88
Autor:
Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez, Ursula Gonzales-Barron, Antonio Valero, Fouad Achemchem, Alex Lucchi, Antonio Parisi, Gerardo Manfreda
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 4 (2022)
The aim of the present study was to investigate the resistome and virulome diversity of 43 isolates of Listeria monocytogenes, Salmonella enterica and S. aureus collected from artisanal fermented meat and dairy products and their production environme
Externí odkaz:
https://doaj.org/article/fc265ca01cc3444197f3223b8b45f928
Autor:
Ghita Ait Baddi, Rabha Aissa, Bouchra Chebli, Fouad Achemchem, Btissam Mouria, Aziz Ouatmane, Teodore Bouchez
Publikováno v:
Advances in Environmental Technology, Vol 7, Iss 3, Pp 195-208 (2021)
The present study deals with the possible pre-treatment of municipal solid wastes (MSW) in anaerobic conditions and their co-disposal with bottom ash. In this objective, the effect of the addition of bottom ash on organic matter degradation was check
Externí odkaz:
https://doaj.org/article/99a1ac156b354b5e82c1bd15140d6d59
Autor:
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Foods, Vol 12, Iss 6, p 1265 (2023)
Diffusion methods, including agar disk-diffusion and agar well-diffusion, as well as dilution methods such as broth and agar dilution, are frequently employed to evaluate the antimicrobial capacity of extracts and essential oils (EOs) derived from Or
Externí odkaz:
https://doaj.org/article/4480dfb5e844488fbd5cae11c6db4281
Publikováno v:
Journal of Materials Research.
Autor:
Mariem Zanzan, Fouad Achemchem, Fatima Hamadi, Hassan Latrache, Abdelkhaleq Elmoslih, Rachida Mimouni
Publikováno v:
Current Microbiology. 80
Autor:
Mariem Zanzan, Youssef Ezzaky, Fouad Achemchem, Abdelkhaleq Elmoslih, Fatima Hamadi, Ali Hasnaoui, Mustapha Ait Ali
Publikováno v:
International Dairy Journal. :105718
Publikováno v:
Microbial Risk Analysis. 21:100216