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Autor:
Fotso Tatio LF; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Nouga Bissoue A; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Tadjong Tcho A; Department of Chemistry, University of Buea, Faculty of Sciences, Buea, Cameroon., Akone SH; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon.; Department of Microbial Natural Products (MINS), Helmholtz-Institute for Pharmaceutical Research Saarland (HIPS), University of Saarland, Saarbrücken, Germany., Jounda NN; Process Engineering Laboratory, Department of Chemical Engineering, HTTTC, University of Douala, Douala, Cameroon., Tsopgni WDT; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Kamdem Waffo AF; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Dec 24, pp. 1-11. Date of Electronic Publication: 2023 Dec 24.