Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Fotirić Akšić, Milica M"'
Autor:
Horvacki, Nikola M., Milinčić, Danijel D., Jović, Marko D., Dramićanin, Aleksandra M., Fotirić-Akšić, -Milica M., Pešić, Mirjana B., Milojković-Opsenica, Dušanka M.
Publikováno v:
In Food Chemistry 1 March 2025 467
Autor:
Fotirić Akšić, Milica M., Pešić, Mirjana B., Pećinar, Ilinka, Dramićanin, Aleksandra, Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš, Jakanovski, Mihajlo, Kitanović, Marko, Meland, Mekjell
Publikováno v:
Antioxidants; Nov2024, Vol. 13 Issue 11, p1374, 37p
Autor:
Čolić, Slavica D. *, Bakić, Ivana V., Dabić Zagorac, Dragana Č., Natić, Maja M., Smailagić, Anita T., Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M.
Publikováno v:
In Scientia Horticulturae 3 January 2021 275
Autor:
Bakić, Ivana V., Rakonjac, Vera S., Čolić, Slavica D., Fotirić Akšić, Milica M., Nikolić, Dragan T., Radović, Aleksandar R., Rahović, Dragan D.
Publikováno v:
In Scientia Horticulturae 18 November 2017 225:668-675
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 62, Iss 4, Pp 341-350 (2017)
The correlation of dehydrogenase isoenzyme profile with plant/tree vigour of twenty genotypes belonging to the genus Prunus and the subgenus Cerasus as well as to four commercial rootstocks (Colt, Gisela 5, Gisela 6 and MaxMa 14) was investigated
Externí odkaz:
https://doaj.org/article/8ded91e60e6747afbe0902249cf92e41
Autor:
Dabić Zagorac, Dragana Č.1 (AUTHOR) ddabic@chem.bg.ac.rs, Fotirić Akšić, Milica M.2 (AUTHOR), Glavnik, Vesna3 (AUTHOR), Gašić, Uroš M.4 (AUTHOR), Vovk, Irena3 (AUTHOR), Tešić, Živoslav Lj.5 (AUTHOR), Natić, Maja M.5 (AUTHOR)
Publikováno v:
Journal of Separation Science. Apr2020, Vol. 43 Issue 8, p1431-1439. 9p.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 57, Iss 1, Pp 9-18 (2012)
In this paper, during a 4-year period (2003-2006) effects of six pollenizers (President, Italian Prune, Stanley, Čačanska Rodna, Agen 707, and California Blue) on the degree of fruit set in the plum cultivar Čačanska Najbolja were examined. Besid
Externí odkaz:
https://doaj.org/article/0b6ea04ef02449d8976995a44eeee32d
Autor:
Fotirić-Akšić, Milica M., Čolić, Slavica D., Meland, Mekjell, Natić, Maja, Mérillon, Jean-Michel, Ramawat, Kishan Gopal
Publikováno v:
Co-Evolution of Secondary Metabolites
Reference Series in Phytochemistry
Bioactive Molecules in Food ISBN: 9783319545288
Reference Series in Phytochemistry
Bioactive Molecules in Food ISBN: 9783319545288
Cherries (Prunus avium L. and Prunus cerasus L.) are economically important fruit species in the temperate region. Both are entomophilous fruit species, thus need pollinators to give high yields. Since cherry’s flower is easy-to-reach, bees and oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::432a6dbaad2494535ff8f5a590f6de47
https://cherry.chem.bg.ac.rs/handle/123456789/4422
https://cherry.chem.bg.ac.rs/handle/123456789/4422
Autor:
Krstić, Đurđa D., Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica M., Ličina, Vlado, Milojković-Opsenica, Dušanka, Trifković, Jelena
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d69ae19fab5727fc7a67a1524e4b977
https://cherry.chem.bg.ac.rs/handle/123456789/343
https://cherry.chem.bg.ac.rs/handle/123456789/343
Autor:
Alrgei, Hassan Omran S., Dabić-Zagorac, Dragana, Natić, Maja, Rakonjac, Vera S., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Fotirić-Akšić, Milica M.
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUNDOblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4206::8950bdca2ff992737be826fb53ec731e
https://cherry.chem.bg.ac.rs/handle/123456789/2044
https://cherry.chem.bg.ac.rs/handle/123456789/2044