Zobrazeno 1 - 10
of 740
pro vyhledávání: '"Fotina ON"'
Autor:
Xiaobo XU, Ping XU, Zhimin SI, Ruili MIAO, Yanfang ZHANG, Leishan CHEN, Hanna FOTINA, Yongchao LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 247-255 (2024)
The branches and leaves of 8 varieties of Lonicera japonica as materials, a high-performance liquid chromatography detection method for 8 phenolic acid components was established to determine the content characteristics of phenolic acids in the sampl
Externí odkaz:
https://doaj.org/article/337fe3c4c4eb46e4b83af85542c65608
Publikováno v:
Наукові горизонти, Vol 27, Iss 8, Pp 9-23 (2024)
In poultry rearing on deep bedding systems, microorganisms that cause infectious diseases develop within the bedding. This study aimed to determine the physical properties and microbial accumulation capacity of different types of bedding. Methods use
Externí odkaz:
https://doaj.org/article/ce5b6a718d344d288a1552441939c965
Publikováno v:
Юг России: экология, развитие, Vol 19, Iss 2, Pp 92-103 (2024)
Study of the mineralogical composition of soils in coal dumps formed in sectors of the Kemerovo region for further remediation of posttechnogenic landscapes.Samples of technogenically disturbed soils of the Mokhov, Korchakol and Barzas dumps located
Externí odkaz:
https://doaj.org/article/65a1f75a395f4eee87d6b6638b59668d
Autor:
Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 191-211 (2024)
Hidden hunger is a significant social issue in numerous countries worldwide, causing the development of nutrition-related diseases among populations annually. Biofortification offers a sustainable solution as it combines methods of cross-breeding, ge
Externí odkaz:
https://doaj.org/article/79ab83fd7bb44c9a8ef9ee5e60ae453b
Publikováno v:
Наукові горизонти, Vol 27, Iss 1, Pp 32-40 (2024)
Antibacterial preparations are used to prevent bacterial diseases in poultry when raising broilers but given the negative factor of their residual accumulation in meat and the acquisition of resistance by pathogens, it became necessary to find altern
Externí odkaz:
https://doaj.org/article/d5cc82d2faf64373818de5409dcdd1bb
Autor:
Fotina, Natalya V., Serazetdinova, Yuliya R., Kolpakova, Daria E., Asyakina, Lyudmila K., Atuchin, Victor V., Alotaibi, Khalid M., Mudgal, Gaurav, Prosekov, Alexander Yu.
Publikováno v:
In Biocatalysis and Agricultural Biotechnology September 2024 60
Autor:
Elizaveta R. Faskhutdinova, Natalya V. Fotina, Olga A. Neverova, Yulia V. Golubtsova, Gaurav Mudgal, Lyudmila K. Asyakina
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 348-360 (2024)
Wheat (Triticum L.) is a strategically important agricultural crop because its quality and yield provide food security for the population. Biological fertilizers improve the growth and development of agricultural crops. Unlike chemical ones, they hav
Externí odkaz:
https://doaj.org/article/c01a7109e93b47b9ad0b3466250918f6
Autor:
I Gusti Agung Sri Rwa Jayantini, Ronald Umbas, Felisita Ronsmin, Yuliana Resti Hading, Fotina Tentang
Publikováno v:
Lire Journal, Vol 8, Iss 1 (2024)
Short stories provide readers series of events that take place in the life of the characters. For both enjoyment and reflection, the events are considerably constructed by the writer to share meaningful values. Readers can learn how the characters so
Externí odkaz:
https://doaj.org/article/8053be9b7f764b59930c01e0979205a4
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 20-25 (2023)
Low-fat meat products are the major trends in developing healthier meat products. Attention is drawn that the animal fat is essential for emulsified meat products to enhance the stability, flavor, cooking yield, and texture. The low energy density an
Externí odkaz:
https://doaj.org/article/e4ee94bc1d844edabe66a3c336c29d9c
Autor:
Lyudmila K. Asyakina, Yuliya R. Serazetdinova, Anna S. Frolova, Natalya V. Fotina, Olga A. Neverova, Andrey N. Petrov
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 565-575 (2023)
Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera Fusarium and Alternaria. Synthetic pesticides, which are used to combat them, have a negative impact on the environment. Therefore, there is a need for developing saf
Externí odkaz:
https://doaj.org/article/41c3a95337f444d5bb649a991ec91c92