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Autor:
Fotez, Ana
U radu je provedeno projektiranje sustava za kontroliranu fermentaciju vina u poluindustrijskom mjerilu. Osnovni elementi projektiranja navedenog sustava obuhvatili su dimenzioniranje fermentacijskih posuda, projektiranje sustava za termostatiranje f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9238fbd120309fbff38b7b924e3066fb
https://repozitorij.ptfos.hr/islandora/object/ptfos:1220/datastream/PDF
https://repozitorij.ptfos.hr/islandora/object/ptfos:1220/datastream/PDF
Autor:
Fotez, Ana
Cilj ovog rada bio je odrediti utjecaj trehaloze i maltoze u soku od višnje na udio fenola, flavonoida, antocijana, polimernu boju i antioksidativnu aktivnost. Mjerenja su provedena na uzorcima nakon pripreme i nakon skladištenja od 7 mjeseci na so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11ff1619d9b09d4fbe006d19239ca6f2
https://www.bib.irb.hr/831279
https://www.bib.irb.hr/831279
Generally, the phenolics are recognized as the compounds with the health benefits due to their antioxidant activity. Anthocyanins are one of the group of phenolics that are characterized by the colour and antioxidant activity. These pigments are high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3cd8e341715fad5b849cc43432e49fa8
https://www.bib.irb.hr/793953
https://www.bib.irb.hr/793953