Nordic children’s conceptualizations of healthy eating in relation to school lunch

Autor: Berggren, Linda, Talvia, Sanna, Fossgard, Eldbjørg, Björk Arnfjörð, Unnur, Hörnell, Agneta, Ólafsdóttir, Anna Sigríður, Gunnarsdóttir, Ingibjörg, Wergedahl, Hege, Lagström, Hanna, Waling, Maria, Olsson, Cecilia

Publikováno v: Health Education, 2017, Vol. 117, Issue 2, pp. 130-147.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/HE-05-2016-0022

School lunch—Children's space or teachers' governmentality?

Autor: Fossgard, Eldbjørg¹ eldbjorg.Fossgard@hvl.no, Wergedahl, Hege¹, Bjørkkjær, Tormod¹, Holthe, Asle²

Publikováno v: International Journal of Consumer Studies. Mar2019, Vol. 43 Issue 2, p218-226. 9p. 1 Black and White Photograph, 1 Graph.

Fysiske faktorers betydning for mat- og måltidstilbudet i barnehagen - en casestudie

Autor: Aadland, Eli Kristin, Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg

Externí odkaz: http://hdl.handle.net/11250/2481385

The Effect of Schooling on Basic Cognition in Selected Nordic Countries.

Autor: Jonsson, Bert, Waling, Maria, Olafsdottir, Anna S., Lagström, Hanna, Wergedahl, Hege, Olsson, Cecilia, Fossgard, Eldbjørg, Holthe, Asle, Talvia, Sanna, Gunnarsdottir, Ingibjorg, Hörnell, Agneta

Publikováno v: Europe's Journal of Psychology; Nov2017, Vol. 13 Issue 4, p645-666, 22p

School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.

Autor: Waling M; Department of Food and Nutrition, Umeå University, Umeå, Sweden; maria.waling@umu.se., Olafsdottir AS; School of Education, University of Iceland, Reykjavik, Iceland., Lagström H; Turku Institute of Child and Youth Research, University of Turku, Turku, Finland., Wergedahl H; Faculty of Education, Bergen University College, Bergen, Norway., Jonsson B; Department of Psychology, Umeå University, Umeå, Sweden., Olsson C; Department of Food and Nutrition, Umeå University, Umeå, Sweden., Fossgard E; Faculty of Education, Bergen University College, Bergen, Norway., Holthe A; Faculty of Education, Bergen University College, Bergen, Norway., Talvia S; Turku Institute of Child and Youth Research, University of Turku, Turku, Finland., Gunnarsdottir I; Unit for Nutrition Research, Landspitali - The National University Hospital of Iceland and Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland., Hörnell A; Department of Food and Nutrition, Umeå University, Umeå, Sweden.

Publikováno v: Food & nutrition research [Food Nutr Res] 2016 Aug 10; Vol. 60, pp. 30468. Date of Electronic Publication: 2016 Aug 10 (Print Publication: 2016).