Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Fortunato Sevilla"'
Publikováno v:
Acta Manilana. 69:67-76
Publikováno v:
Acta Manilana. 68:1-11
Autor:
Henley F. Galiga, Fortunato Sevilla
Publikováno v:
Philippine Journal of Science. 150
The regular monitoring of iodized salt available in the household and marketplace is necessary for the effective implementation of the national program of salt iodization to control iodine deficiency and its associated diseases. This study describes
Autor:
Justine M. Kalaw, Fortunato Sevilla
Publikováno v:
Acta Manilana. 67:31-38
Autor:
Giuseppe Montevecchi, Emelda Ongo, Fortunato Sevilla, Andrea Antonelli, Veronica Sberveglieri
Publikováno v:
Food research international 134 (2020). doi:10.1016/j.foodres.2020.109227
info:cnr-pdr/source/autori:Ongo, Emelda A.; Montevecchi, Giuseppe; Antonelli, Andrea; Sberveglieri, Veronica; Sevilla, Fortunato/titolo:Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification/doi:10.1016%2Fj.foodres.2020.109227/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:134
Food research international (2020).
info:cnr-pdr/source/autori:Emelda A.Ongo, Giuseppe Montevecchi, Andrea Antonelli, Veronica Sberveglieri, Fortunato Sevilla III./titolo:Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification/doi:/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Ongo, Emelda A.; Montevecchi, Giuseppe; Antonelli, Andrea; Sberveglieri, Veronica; Sevilla, Fortunato/titolo:Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification/doi:10.1016%2Fj.foodres.2020.109227/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:134
Food research international (2020).
info:cnr-pdr/source/autori:Emelda A.Ongo, Giuseppe Montevecchi, Andrea Antonelli, Veronica Sberveglieri, Fortunato Sevilla III./titolo:Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification/doi:/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Volatile metabolites of Philippine Arabica and Robusta coffee beans in both forms standard (not-eaten by the Asian palm civet) and civet coffee grown in different Philippine regions were identified using the hyphenated technique headspace-solid phase
Autor:
Fortunato Sevilla, Sharlene Cabanilla
Publikováno v:
Acta Manilana. 66:9-15
Autor:
Justine M. Kalaw, Fortunato Sevilla
Publikováno v:
Holzforschung. 72:215-223
Fast and efficient alternative methods for wood species identification are needed to combat illegal logging and to control fair trade. One of the possibilities of rapid wood recognition is via chemiresistor gas sensor arrays (“electronic nose”),
Publikováno v:
Sensors and Actuators B: Chemical. 254:299-306
The postharvest stability of fruits is influenced by the atmospheric ethylene. Thus, it is important to detect ethylene accumulation in the fruit environment to avoid economic losses due to premature rotting. In this study, an ethylene sensor was fab
Publikováno v:
Instrumentation Science & Technology. 46:450-462
The smartphone camera presents a convenient, portable, and low-cost innovation in colorimetric measurements. In this paper, a smartphone camera was applied for the colorimetric detection of...
Autor:
Henley F. Galiga, Fortunato Sevilla
Publikováno v:
Talanta. 232:122450
The measurement of iodine in table salt is vital for the successful implementation of the universal salt iodization (USI) program to fight iodine deficiency disorders (IDDs). This paper presents a smartphone-based optical transduction system for iodi